Blueberry Zucchini Bread -

This Blueberry Zucchini Bread is a delightful addition to your summer baking list. Perfectly moist and subtly sweet, this bread combines the freshness of blueberries with the texture of shredded zucchini, creating a heavenly balance that is simply irresistible. Not only is this treat easy to make, but it also tastes even better the next day! Your family and friends will love this unique yet straightforward recipe.

Why You Will Love This Recipe

This Blueberry Zucchini Bread is more than just a delicious treat; it’s a summer staple that showcases fresh seasonal ingredients beautifully. The combination of zucchini and blueberries introduces a unique flavor profile that is both refreshing and comforting. Moreover, this bread is incredibly versatile. Enjoy it for breakfast, as a snack, or even as a dessert. The slight sweetness paired with the fresh fruit makes it a perfect choice for any time of day. Plus, it’s a fantastic way to sneak in veggies!

Pro Tips for Making Blueberry Zucchini Bread

Use fresh zucchini and blueberries for the best flavor and texture.

Make sure to squeeze out excess moisture from the grated zucchini to prevent the bread from becoming too wet.
Let the bread cool completely before slicing to achieve the best texture.
For an extra kick, consider adding chopped nuts for crunch or a dash of cinnamon for warmth.

This bread can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Ingredients

The following ingredients are necessary to whip up this delicious Blueberry Zucchini Bread:

3 large eggs

1 cup vegetable oil
2 ½ teaspoons vanilla extract
2 ¼ cups granulated sugar

2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon kosher salt

1 teaspoon baking powder
¼ teaspoon baking soda
1 pint fresh blueberries

Lemon Glaze Ingredients

For a delightful finishing touch, consider making a lemon glaze:

1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice

Directions

Follow these easy steps to create your Blueberry Zucchini Bread:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
Step 2: In a large mixing bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.

Step 3: Gradually incorporate the granulated sugar, mixing until fully dissolved.
Step 4: Fold in the grated zucchini, ensuring it’s evenly distributed within the mixture.
Step 5: In another bowl, whisk together the flour, salt, baking powder, and baking soda.

Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Step 7: Carefully fold in the fresh blueberries.
Step 8: Divide the batter evenly between the two prepared loaf pans.

Step 9: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: While the bread is cooling, prepare the lemon glaze by mixing powdered sugar and lemon juice until smooth.
Step 11: Once the bread has cooled for at least 15 minutes, remove it from the pans and drizzle the glaze on top before slicing.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used. However, do not thaw them before adding to the batter to prevent discoloration.

How can I store leftover zucchini bread?

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.

Can I make this bread vegan?

To make it vegan, replace the eggs with flax eggs and use a plant-based oil.

What other fruits can I add to the recipe?

You can experiment with other fruits like raspberries or chopped apples to create unique flavors.

Can I double the recipe?

Yes, feel free to double the ingredients and bake in two loaf pans for larger batches.

Conclusion

This Blueberry Zucchini Bread is more than just a dessert; it’s a refreshing treat packed with flavor, perfect for summer. With easy-to-follow steps and simple ingredients, you can quickly create a delicious loaf that will leave everyone asking for more. So grab those zucchini and blueberries while they are fresh and give this recipe a try today!