Description
These cheese crisps are a perfect keto-friendly snack, made with just four simple ingredients. They’re crispy, cheesy, and packed with flavor—perfect for dipping or enjoying on their own
Ingredients
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1 cup Parmesan cheese
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1 cup Mozzarella cheese
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1 egg
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1 teaspoon onion powder
Instructions
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Preheat:
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Preheat your oven to 350°F (175°C).
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Prepare the Cheese Mixture:
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In a mixing bowl, combine Parmesan, Mozzarella, egg, and onion powder. Stir until well blended.
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Form the Crisps:
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Line a baking sheet with parchment paper and spread the cheese mixture into a thin, even layer.
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Bake:
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Bake for about 15 minutes, or until the edges turn golden brown and crispy.
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Cool:
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Let cool slightly before breaking into individual crisps.
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Notes
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Preheat:
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Preheat your oven to 350°F (175°C).
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-
Prepare the Cheese Mixture:
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In a mixing bowl, combine Parmesan, Mozzarella, egg, and onion powder. Stir until well blended.
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-
Form the Crisps:
-
Line a baking sheet with parchment paper and spread the cheese mixture into a thin, even layer.
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Bake:
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Bake for about 15 minutes, or until the edges turn golden brown and crispy.
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Cool:
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Let cool slightly before breaking into individual crisps.
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Nutrition
- Serving Size: 1 crisp
- Calories: 70-80 kcal
- Sugar: 70-80 kcal
- Sodium: 0 g
- Fat: 5-6 g
- Saturated Fat: 3-4 g
- Unsaturated Fat: 1-2 g
- Trans Fat: 0 g
- Carbohydrates: 1-2 g
- Fiber: 0 g
- Protein: 5-6 g
- Cholesterol: 20-30 mg