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Blueberry Morning Bliss Muffins

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These fluffy, soft Blueberry Muffins are the perfect start to your day! Bursting with juicy blueberries and topped with a sweet coarse sugar finish, they’re ideal for breakfast or as a snack. With a hint of vanilla and a tender crumb, these muffins are sure to be a hit

Ingredients

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  1. 1 1/2 cups all-purpose flour
  2. 3/4 cup granulated sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/3 cup vegetable oil
  6. 1 large egg
  7. 1/2 cup milk
  8. 1 teaspoon vanilla extract
  9. 1 cup fresh or frozen blueberries
  10. 1 tablespoon all-purpose flour (for tossing blueberries)
  11. Coarse sugar, for topping (optional)

Instructions

  • Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle coarse sugar on top if desired for a bakery-style finish.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For extra flavor, add a dash of cinnamon to the dry ingredients.

If using frozen blueberries, do not thaw them to avoid excess liquid in the batter.

These muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://grandmarecipesflash.com/blueberry-morning-bliss-muffins/