Blueberry Lemon Cream Cheese Sourdough Bread
Here’s what you will need to create this delightful bread:
- 3 cups all-purpose flour
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup sourdough starter, active and bubbly
- 1/2 cup milk
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tbsp unsalted butter, melted
Directions
Follow these steps to create your Blueberry Lemon Cream Cheese Sourdough Bread:
- Step 1: In a large bowl, combine the sourdough starter, milk, melted butter, and lemon juice. Mix until smooth.
- Step 2: In another bowl, whisk together the flour, sugar, and salt.
- Step 3: Gradually mix the dry ingredients into the wet mixture, kneading until a soft dough forms.
- Step 4: Gently fold in the blueberries and softened cream cheese until evenly distributed.
- Step 5: Cover the bowl with a damp cloth and let the dough rise for about 4-6 hours or until doubled in size.
- Step 6: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 7: Transfer the dough into the loaf pan, smoothing the top.
- Step 8: Bake for 40-45 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Step 9: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain any excess liquid before adding them to the dough.
2. How can I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days. It can also be wrapped and frozen for later use.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute a portion of the all-purpose flour with whole wheat flour, but it may affect the loaf’s texture. Start with a 1:1 ratio and adjust as needed.
4. What if my sourdough starter isn’t bubbly?
If your starter isn’t bubbly, feed it and allow it to sit at room temperature until it becomes active before using it in the recipe.
5. Can I add more lemon flavor?
Absolutely! You can add lemon zest for an extra zesty kick in addition to the lemon juice.
Conclusion
Making Blueberry Lemon Cream Cheese Sourdough Bread is an enjoyable baking adventure that yields a beautifully moist and flavorful loaf. With its delightful blend of flavors and textures, this bread is perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with a spread, the combination of creamy cheese, sweet berries, and refreshing lemon will surely please everyone. Dive into this delightful recipe and enjoy every bite!
