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Blueberry Fluffy Cottage Cheese Cloud Bread

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This fluffy, cloud-like bread is made with cottage cheese and whipped egg whites, creating a light, airy texture. Packed with fresh blueberries, it’s perfect as a low-carb snack or a unique addition to breakfast

Ingredients

Scale
  1. 3 large eggs, separated
  2. ½ cup cottage cheese, blended until smooth
  3. ¼ teaspoon cream of tartar
  4. ½ teaspoon salt
  5. 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
  6. 1 teaspoon honey or a pinch of sweetener (optional)
  7. ¼ cup fresh or frozen blueberries (chopped if large)

Instructions

  • Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Separate the egg whites and yolks into two bowls.
  • Add the cream of tartar to the egg whites.
  • Using a hand or stand mixer, beat the egg whites on high speed until stiff peaks form.
  • In the bowl with the egg yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if desired) until smooth.
  • Fold the whipped egg whites gently into the yolk and cottage cheese mixture in thirds, using a spatula to maintain the airy texture.
  • Carefully fold in the blueberries without overmixing to preserve the lightness.
  • Scoop the mixture onto the lined baking sheet, shaping 6-8 small rounds or larger pieces as preferred.
  • Bake for 25-30 minutes, or until golden brown and set.
  • Let the cloud bread cool completely on the baking sheet before serving.

Notes

  • You can use fresh or frozen blueberries. If using large blueberries, chop them to avoid sinking.
  • Optional sweetener or honey can be added to enhance the flavor, especially for a sweeter snack or breakfast.

Nutrition

Find it online: https://grandmarecipesflash.com/blueberry-fluffy-cottage-cheese-cloud-bread/