Description

Blueberry Cream Cheese Egg Rolls are an easy-to-make appetizer combining the crispiness of golden fried egg rolls with a luscious filling of sweet fresh blueberries and smooth cream cheese. Perfect as a unique snack for parties, brunch, or dessert, these egg rolls offer a gourmet flair with minimal effort, featuring a delightfully crispy exterior and a refreshing fruity-cream cheese filling accented by lemon zest.

Ingredients

Scale

For the Egg Rolls

Egg Roll Wrappers (about 12 wrappers)
Butter or oil for frying (enough for deep frying, about 2 cups)
1 egg or water for sealing

For the Filling

8 oz cream cheese, softened
1 cup fresh blueberries
2 tablespoons sugar
1 teaspoon lemon zest

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Instructions

Prepare the Filling: In a mixing bowl, combine softened cream cheese, fresh blueberries, sugar, and lemon zest. Gently fold everything together to avoid smashing the berries while achieving a creamy and slightly chunky mixture.
Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about two tablespoons of filling near the corner closest to you. Fold the corner over the filling, then fold in the sides snugly, and roll upward toward the opposite corner, sealing the edge with a bit of beaten egg or water.
Heat Oil for Frying: In a deep skillet or frying pan, heat butter or oil over medium heat until shimmering but not smoking. The temperature should be just right to crisp the egg rolls without burning.
Fry the Egg Rolls: Carefully place the rolled egg rolls into the hot oil, turning occasionally to ensure all sides are golden and crisp, typically about 2-3 minutes.
Drain and Serve: Remove the egg rolls with a slotted spoon and place on paper towels to absorb excess oil. Serve warm for the best flavor and texture experience.

Notes

Use fresh blueberries for better texture and juicy contrast.
Don’t overfill to prevent wrappers from tearing during frying.
Seal the edges well using egg wash or water to avoid openings or leaks.
Maintain the oil temperature to ensure the wrappers cook evenly without burning.
Serve immediately to enjoy fresh, crispy egg rolls.

Nutrition

Serving Size: 1 egg roll
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg