Blueberry Cottage Cheese Breakfast Bake
Start your morning with this wholesome and protein-packed Blueberry Cottage Cheese Breakfast Bake! This recipe combines creamy cottage cheese, sweet blueberries, and hearty oats for a delightful breakfast that’s both satisfying and nutritious. Perfect for a make-ahead meal or a fresh-out-of-the-oven treat. Trust us, you’re going to love this easy and healthy breakfast option
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Rolled oats
- Fresh blueberries
- Large eggs
- Honey or maple syrup
- Cinnamon
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla, and salt.
- Stir in the rolled oats, then gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly before serving. Enjoy!
Notes
- This recipe works great with frozen blueberries if fresh ones aren’t available—just thaw and drain them first.
- Add a sprinkle of nuts or seeds for extra texture and nutrition.
- Leftovers can be stored in the fridge for up to 3 days and reheated as needed.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 14g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 115mg