Blueberry Cheesecake Rolls -

Elevate your breakfast game with these delightful Blueberry Cheesecake Rolls. Perfectly sweet and tangy, these rolls are wrapped in flaky crescent dough, making them a treat everyone will love! Enjoy them fresh out of the oven or save them for a delightful snack any time of the day.

Why You Will Love This Recipe

These Blueberry Cheesecake Rolls combine the creamy richness of cheesecake with the burst of fruity blueberries. The use of crescent roll dough allows for easy preparation, minimizing the effort needed for this delicious breakfast treat. With just a handful of ingredients, you can create an indulgent treat that appeals to both adults and kids alike. Whether it’s for a special occasion or a weekend brunch, they are sure to impress!

Pro Tips for Making Blueberry Cheesecake Rolls

Use fresh blueberries whenever possible for maximum flavor; frozen can work in a pinch, just make sure to drain them well.

Let your cream cheese soften at room temperature for a smooth filling.
For added zest, you can try incorporating other citrus fruits like orange or lime in place of lemon.
Feel free to customize your rolls by adding spices such as cinnamon or nutmeg for some extra warmth.

Dusting with powdered sugar right before serving provides a beautiful finish and additional sweetness.

Ingredients

Here is what you’ll need to bring these delightful rolls to life:

1 package crescent roll dough

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract

1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar for dusting

Directions

Follow these simple steps to create your own Blueberry Cheesecake Rolls:

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Step 2: Unroll the crescent roll dough and press the seams together to form a single sheet.

Step 3: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
Step 4: Spread the cream cheese mixture evenly over the entire sheet of dough.
Step 5: Sprinkle the blueberries and lemon zest over the cream cheese layer.

Step 6: Starting from one end, roll the dough into a log shape.
Step 7: Slice the log into 1-inch rounds and arrange them on the prepared baking sheet.
Step 8: Bake for 15-20 minutes or until golden brown and bubbly.

Step 9: Let the rolls cool slightly, then dust them with powdered sugar before serving.

FAQs

Can I use a different type of fruit?

Absolutely! Feel free to substitute blueberries with raspberries, strawberries, or even peaches for a different flavor profile.

Can I prepare the rolls in advance?

Yes, you can prepare the filling and rolls in advance. Just roll them up, slice, and cover tightly in the fridge. Bake them fresh when ready to enjoy.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes before serving to regain the flaky texture.

Can I freeze these rolls?

Yes, you can freeze unbaked rolls. Arrange them on a baking sheet to freeze individually before transferring them to a freezer bag. Bake directly from the freezer, adding a couple of minutes to the cooking time.

What if I don’t have powdered sugar?

You can make your own powdered sugar by blending granulated sugar in a blender until fine. Alternatively, you can omit the dusting entirely!

Conclusion

These Blueberry Cheesecake Rolls are a sweet way to start your day and a guaranteed crowd-pleaser. With their easy preparation and delightful flavor, they will quickly become a favorite in your breakfast rotation. Enjoy them fresh from the oven or save some for later—either way, you’re in for a treat!