Blissfully Rustic Blueberry Foldover Tart

You know those recipes that look impressive, taste like a dream, and still don’t require you to break a sweat in the kitchen? This Blissfully Rustic Blueberry Foldover Tart is exactly that kind of magic. It’s the kind of dessert that makes you feel like a French countryside baker—even if you’re still in your pajamas and haven’t washed a single dish yet.

Picture this: juicy, jammy blueberries bursting with sweet-tart flavor, nestled in a golden, buttery pastry crust that’s folded up all cozy around the edges. It’s free-form and fuss-free, which means no stressing about perfection. In fact, the more rustic it looks, the better.

Whether you’re enjoying it warm with a scoop of vanilla ice cream or sneaking a slice straight from the fridge the next morning (we’ve all been there), trust me—this one’s a game-changer. It’s simple, stunning, and seriously satisfying.

Why You’ll Love Blissfully Rustic Blueberry Foldover Tart

Versatile
Perfect for dessert, brunch, or a sweet afternoon treat. You can serve it casual or dress it up—it’s a total chameleon.

Budget-Friendly
You likely have most of what you need already. Fresh or frozen blueberries work beautifully, and the dough is made from pantry basics.

Quick and Easy
No tart pan, no fancy lattice work—just roll, fill, fold, and bake. It’s as straightforward as dessert gets.

Customizable
Add a sprinkle of lemon zest, a pinch of cinnamon, or swap in your favorite berries to make it your own.

Crowd-Pleasing
Sweet, flaky, juicy, and golden—there’s something in every bite to make everyone at the table happy (and reaching for seconds).

Ingredients in Blissfully Rustic Blueberry Foldover Tart

Blueberries

The juicy heart of this galette. Bursting with flavor and natural sweetness, they turn perfectly jammy in the oven.

Granulated Sugar

Adds just the right amount of sweetness to balance the berries’ tartness and helps create that lovely syrupy texture.

Cornstarch

A key thickener that keeps the filling from getting too runny and holds everything together with a nice glossy finish.

Lemon Juice

Brightens up the berries and enhances their flavor. A little zing goes a long way.

Vanilla Extract

Adds warmth and depth that pairs beautifully with the berries.

All-Purpose Flour

Used in the dough and sometimes a sprinkle in the filling—it’s the foundation for that buttery, flaky crust.

Butter

Cold, unsalted butter gives the dough its rich flavor and tender texture. It’s what makes the crust irresistibly crisp and golden.

Ice Water

Helps bring the dough together without making it too sticky. Cold is key here to keep the butter from melting too early.

Egg (for egg wash)

Brushed on top to give the crust that gorgeous golden sheen.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps ensure an evenly baked crust and easy cleanup.

Combine Ingredients

In a mixing bowl, toss the blueberries with sugar, cornstarch, lemon juice, and vanilla extract. Let the mixture sit while you prep the dough—it’ll get nice and juicy.

Prepare Your Cooking Vessel

Have your lined baking sheet nearby. You’ll assemble the galette directly on it—no fussing with transferring it later.

Assemble the Dish

Roll out your pie dough on a lightly floured surface into a rustic circle. Transfer it to your baking sheet, then spoon the blueberry mixture into the center, leaving a 2-inch border. Gently fold the edges of the dough over the filling, pleating as you go. The center should remain open and show off those gorgeous berries.

Cook to Perfection

Brush the crust with egg wash, then bake for 35–40 minutes or until the crust is golden brown and the filling is bubbling. Your kitchen will smell like a French bakery.

Finishing Touches

Let the galette cool slightly—this gives the filling time to set up. It’s tempting to cut right in, but letting it rest makes for cleaner slices.

Serve and Enjoy

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Or go simple and enjoy a slice on its own with a cup of coffee or tea.

How to Serve Blissfully Rustic Blueberry Foldover Tart

With Ice Cream
A scoop of vanilla or lemon sorbet turns it into a next-level dessert.

With Whipped Cream
Light, fluffy, and just sweet enough—it’s a perfect pairing.

At Brunch
Serve it alongside coffee, fruit, and mimosas for a chic brunch spread.

As a Picnic Treat
Wrap slices individually and bring it along—it travels well and tastes amazing at room temp.

Late-Night Snack
Cold from the fridge? Still. So. Good.

Presentation tip: Sprinkle a little powdered sugar over the top before serving for that bakery-style finish.

Additional Tips

Prep Ahead
You can make the dough a day ahead and store it in the fridge until you’re ready to roll.

Spice It Up
Add a pinch of cinnamon or cardamom to the filling for an extra layer of warmth.

Dietary Adjustments
Use a gluten-free flour blend for the dough or swap in a dairy-free butter alternative.

Storage Tips
Keep leftovers covered at room temperature for 1–2 days or refrigerate for up to 5 days.

Double the Batch
Making two galettes? Use different berries in each—strawberry-rhubarb or peach also shine in this recipe.

FAQ Section

Q1: Can I use frozen blueberries?
A1: Yes! Just don’t thaw them first—use them straight from the freezer and add a touch more cornstarch.

Q2: Can I make the dough from scratch?
A2: Absolutely. Homemade pie dough adds a wonderful texture and flavor. Or use store-bought in a pinch—it still works beautifully.

Q3: How do I store leftovers?
A3: Store covered in the fridge. Warm up slices in the oven or enjoy them cold—it’s delicious either way.

Q4: Can I freeze the galette?
A4: Yes! Freeze it after baking. Let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven to crisp the crust again.

Q5: What’s the best way to reheat this dish?
A5: Warm it in a 350°F (175°C) oven for 10–15 minutes to revive the crust and get the filling nice and gooey again.

Q6: Can I double the recipe?
A6: Yes, just make two galettes or a larger one if you have a big enough sheet pan.

Q7: Is this recipe suitable for vegans?
A7: With a few swaps—vegan butter and a flax egg or non-dairy milk for brushing the crust—it can be!

Q8: Can I add other fruits?
A8: Totally! Blueberries pair well with peaches, raspberries, blackberries, or even sliced apples.

Q9: How can I make this dish healthier?
A9: Use less sugar, opt for whole wheat flour in the dough, or skip the egg wash and sugar topping.

Q10: What’s the best bakeware to use for this recipe?
A10: A rimmed baking sheet lined with parchment paper ensures even baking and easy cleanup.

Conclusion

There’s just something magical about a galette—especially one this easy and rewarding. Blissfully Rustic Blueberry Foldover Tart delivers on all fronts: simple to make, stunning to serve, and full of bright, juicy flavor wrapped in golden, flaky crust. Whether you’re baking for loved ones or just treating yourself (because you absolutely deserve it), this one’s a keeper. Trust me—you’re going to fall in love with every bite.

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