Description
This delicious Blackberry Crumble is the perfect dessert for any occasion! Juicy blackberries topped with a sweet, buttery crumble make a simple yet irresistible treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
Ingredients
Scale
- For the Blackberry Filling:
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter, softened
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and spray a 3-quart baking dish with nonstick spray.
- Prepare the blackberry filling: In a medium-sized bowl, toss the blackberries with sugar, flour, cinnamon, salt, and lemon juice until evenly coated. Pour the mixture into the prepared baking dish.
- Make the crumble topping: In another bowl, whisk together the flour, sugar, cinnamon, and salt. Add the softened butter and cut it into the mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Assemble and bake: Evenly sprinkle the crumble topping over the blackberry mixture. Bake for 25-30 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
- Cool and serve: Let the crumble cool for 5-10 minutes to allow the filling to thicken slightly. Serve warm with vanilla ice cream, whipped cream, or crème anglaise, if desired.
Notes
- Fresh or frozen blackberries work well for this recipe. If using frozen berries, no need to thaw them before baking.
- Customize the crumble topping by adding a handful of oats or chopped nuts for extra texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 32g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg