Description
A flavorful, easy-to-make chicken dish with a perfect balance of savory soy sauce, oyster sauce, and a touch of honey for sweetness. This dish is a quick weeknight meal that’s sure to please!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Prepare chicken: In a bowl, toss chicken with cornstarch, salt, and black pepper.
- Cook chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté vegetables: Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Make sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
- Combine ingredients: Add sauce to the skillet and bring to a simmer. Add chicken back to the skillet and cook until heated through, about 2-3 minutes.
- Serve: Serve immediately, garnished with green onions.
Notes
- You can add vegetables such as bell peppers or broccoli to the dish for more flavor and nutrition.
- Adjust the amount of red pepper flakes based on your spice preference.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg