Black Forest Flourless Brownie Cookies

Oh, these Black Forest Flourless Brownie Cookies are an absolute delight — rich, fudgy, and bursting with that deep chocolate goodness you crave, all wrapped up in a chewy cookie form. Imagine biting into a warm, gooey brownie with a hint of tart cherry magic sneaking through every bite. Trust me, you’re going to love this one. It’s like the classic Black Forest cake met your favorite brownie and had a delicious, flourless lovechild. Plus, it’s gluten-free, so everyone can indulge! Whether it’s a cozy night in or a casual gathering, these cookies are a total game-changer.

Why You’ll Love Black Forest Flourless Brownie Cookies

This recipe isn’t just about the ingredients — it’s about creating moments. Whether you’re baking for yourself or sharing with friends, these cookies bring a special kind of joy. Here’s why they’re a favorite:
Versatile: Perfect for an after-dinner treat or a sweet snack anytime you need a chocolate fix. They’re just as good straight out of the oven as they are cooled down.
Gluten-Free: Made without flour, these cookies are perfect for those avoiding gluten but still wanting something indulgent.
Easy to Make: With simple ingredients and straightforward steps, even beginners can whip these up with confidence.
Customizable: Add more cherries, nuts, or even a splash of espresso powder for a bold twist.
Crowd-Pleasing: Rich, chocolatey, and chewy — they disappear fast, guaranteed!

Ingredients in Black Forest Flourless Brownie Cookies

Here’s the magic behind these cookies — simple, pantry-friendly ingredients come together to create a luscious, fudgy treat:
Dark Chocolate: The heart and soul, melting down to create that irresistible base.
Butter: Adds richness and keeps the texture moist and tender.
Sugar: Sweetens just enough to balance the deep chocolate notes.
Eggs: Bind everything together and contribute to the chewy texture.
Cocoa Powder: Intensifies the chocolate flavor, adding depth and that classic brownie richness.
Cherries: Fresh or dried, these add a tart pop that’s signature to the Black Forest flavor.
Vanilla Extract: Just a splash to round out the flavors beautifully.
Salt: Enhances all the flavors and balances the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these fudgy, cherry-studded delights:

Preheat Your Oven

Start by preheating your oven to the temperature specified in the recipe card. This ensures a perfect bake with that chewy edge and slightly crisp exterior.

Melt the Chocolate and Butter

In a heatproof bowl over simmering water or in short bursts in the microwave, melt the dark chocolate and butter together until smooth and glossy.

Mix Wet Ingredients

In a separate bowl, whisk the eggs, sugar, and vanilla extract until the mixture is light and slightly frothy. This helps give the cookies a tender crumb.

Combine Chocolate and Egg Mixture

Slowly pour the melted chocolate and butter into the egg mixture, folding gently to combine without losing the airy texture.

Add Dry Ingredients and Cherries

Sift in the cocoa powder and salt, folding carefully to keep the batter thick and fudgy. Gently fold in the cherries for that burst of tartness in every bite.

Scoop and Bake

Using a spoon or cookie scoop, drop generous dollops of batter onto a prepared baking sheet lined with parchment paper. Give them some space — these cookies spread slightly but keep a thick, chewy shape.

Bake to Perfection

Bake for the time indicated in the recipe card, until the edges are set but the centers still look a bit soft. Resist the urge to overbake — these cookies continue to firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. These are best enjoyed slightly warm, maybe with a glass of cold milk or a cup of coffee.

How to Serve Black Forest Flourless Brownie Cookies

These cookies shine on their own, but here are some ways to elevate the experience:

• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Serve alongside fresh berries or whipped cream to add lightness.
• Dunk in a hot cup of coffee or tea for a cozy treat.
• Pack them in a pretty tin as a thoughtful homemade gift.
  Presentation tip: sprinkle a few extra chopped cherries or a light dusting of powdered sugar on top just before serving.

Additional Tips

• Prep Ahead: You can make the dough a day in advance and refrigerate it, which can help deepen the flavors.
• Spice It Up: Add a pinch of cinnamon or cayenne for a subtle spicy kick.
• Dietary Adjustments: For a dairy-free version, substitute butter with coconut oil and use dairy-free chocolate.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Double the Batch: These cookies freeze well, so double up and stash some for later cravings.

FAQ Section

Q1: Can I use dried cherries instead of fresh?
A1: Absolutely! Just make sure to soak dried cherries in warm water for 10 minutes to soften them before folding into the batter.

Q2: Are these cookies really flourless?
A2: Yes! They rely on eggs, chocolate, and cocoa powder for structure, making them naturally gluten-free and fudgy.

Q3: Can I substitute the dark chocolate with milk chocolate?
A3: You can, but the cookies will be sweeter and less intense in chocolate flavor. Dark chocolate gives the best richness.

Q4: How should I store these cookies?
A4: Keep them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q5: Can I make the dough ahead of time?
A5: Yes, refrigerate the dough for up to 24 hours before baking to deepen the flavors.

Q6: Can I add nuts to the recipe?
A6: Definitely! Chopped walnuts or pecans add a lovely crunch that pairs beautifully with the cherries.

Q7: What if I don’t have cherries?
A7: You can substitute with dried cranberries or even chocolate chips for a different twist.

Q8: How do I know when the cookies are done?
A8: The edges should be set and slightly crisp, but the center should still look a little soft. They firm up as they cool.

Q9: Are these cookies suitable for a vegan diet?
A9: Not as is, but you can try replacing eggs with flax eggs and using vegan chocolate and butter substitutes.

Q10: What’s the best way to reheat leftover cookies?
A10: Warm them gently in the microwave for 10-15 seconds or in a low oven for a few minutes to bring back that fresh-baked feel.

Conclusion

There you have it — your new favorite Black Forest flourless brownie cookies recipe that’s sure to become a go-to for every sweet craving. Rich, fudgy, and bursting with that perfect blend of chocolate and cherry goodness, these cookies are an irresistible treat you can feel good about making anytime. Trust me, once you bake these, they’ll disappear fast — and you’ll find yourself coming back to this recipe again and again. So, get ready to impress your friends, family, or just treat yourself to something truly decadent yet simple. Happy baking, and enjoy every delicious bite!

Print