Bisquick Sausage Cheese Balls
These Bisquick Sausage Cheese Balls are the ultimate savory snack, packed with flavor from ground sausage, sharp cheddar cheese, and Parmesan. Perfect for holiday parties, brunches, or anytime you need a quick and tasty bite! Serve them warm for a crowd-pleasing treat
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 24 sausage balls (depending on size) 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground pork sausage
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the sausage, Bisquick baking mix, sharp cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, and black pepper.
- Mix the ingredients until well combined. You may need to use your hands to ensure everything is thoroughly mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can use spicy sausage or add some crushed red pepper flakes for a kick.
- Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
- These are perfect for making ahead and reheating for a quick snack or appetizer.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 130
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/bisquick-sausage-cheese-balls/