Description
A hearty breakfast twist on classic pizza! This Biscuits and Sausage Gravy Breakfast Pizza combines a rich sausage gravy base, fluffy scrambled eggs, and melty cheddar cheese for a savory start to your day. Perfect for brunch gatherings or lazy weekend mornings.
Ingredients
Scale
-
For the Gravy:
- 1 (16-ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper, to taste
For the Pizza:
- 1 tablespoon olive oil (optional)
- 1 (12-inch) pre-baked pizza crust
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese, or as desired
Instructions
- Prepare the Sausage Gravy:
- Heat a large skillet over medium heat. Cook and stir the sausage until browned, about 5-7 minutes.
- Drain the grease and stir in the flour until dissolved. Add 2 cups of milk and stir occasionally for 10 minutes or until the gravy thickens to your desired consistency. Season with black pepper.
- Preheat the Oven:
- Preheat oven to 400°F (200°C).
- Assemble the Pizza:
- Place the pre-baked pizza crust on a baking sheet and brush it lightly with olive oil. Spread ½ of the prepared gravy evenly over the crust.
- Scramble the Eggs:
- Spray a large skillet with cooking spray and heat over medium-high. Whisk eggs and ¼ cup of milk in a bowl and pour into the skillet. Cook and stir until the eggs are just set, about 5 minutes.
- Top the Pizza:
- Spread the scrambled eggs over the gravy layer. Sprinkle with shredded Cheddar cheese.
- Bake the Pizza:
- Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Serve and Enjoy:
- Slice and serve hot. Enjoy your savory breakfast pizza!
Notes
- For added flavor, sprinkle cooked bacon bits or chopped green onions on top before baking.
- Use store-bought or homemade pizza crust for convenience.
- Leftover gravy can be served on the side for dipping.
Nutrition
- Serving Size: 1 slice (based on 6 slices)
- Calories: ~350
- Sugar: ~3g
- Sodium: ~550mg
- Fat: ~22g
- Saturated Fat: ~9g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~23g
- Fiber: ~1g
- Protein: ~17g
- Cholesterol: ~230mg