Biscuits and Sausage Gravy Breakfast Pizza Recipe
This hearty Biscuits and Sausage Gravy Breakfast Pizza combines a delicious, creamy sausage gravy, savory breakfast sausage, eggs, and melted cheddar cheese on a crispy pizza crust. Perfect for a comforting breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 2 tablespoons flour
- 2 cups milk
- 2 eggs, beaten
- 1 pre-baked pizza crust
- 1 cup shredded Cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Remove the sausage and set it aside, but leave the grease in the pan.
- Make the Gravy: In the same pan, add the flour to the sausage grease, whisking until smooth. Slowly add the milk, whisking constantly, until the gravy thickens. Season with salt and pepper to taste.
- Prepare the Pizza: Preheat your oven to 375°F (190°C). Spread the sausage gravy evenly over the pre-baked pizza crust.
- Add Toppings: Top the gravy with the cooked sausage and pour the beaten eggs evenly over the pizza. Sprinkle the shredded Cheddar cheese on top.
- Bake: Bake the pizza for 10-15 minutes, or until the cheese is melted and bubbly, and the eggs are cooked through.
Notes
- You can adjust the seasoning to your preference, adding more salt or pepper as desired.
- Feel free to add other toppings like sautéed vegetables, bacon, or even a drizzle of hot sauce for an extra kick.
- If you don’t have a pre-baked pizza crust, you can use a fresh dough or any other base like a flatbread.
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg