Biscuits and Sausage Gravy Breakfast Pizza Recipe

Are you ready to take your breakfast game to the next level? Because let me tell you—this Biscuits and Sausage Gravy Breakfast Pizza is a total game-changer. Imagine golden, fluffy biscuits acting as the crust, topped with creamy, savory sausage gravy, and sprinkled with cheese. It’s like your favorite comfort foods came together in one delicious, cheesy masterpiece that’ll have everyone asking for seconds. Trust me, you’re going to love this. It’s got everything you need: warmth, comfort, and all the flavors you crave for breakfast (or anytime, really!).

This breakfast pizza is perfect for those mornings when you want something more than just your regular cereal. Whether you’re feeding a hungry crowd or indulging in a lazy weekend breakfast, this dish is everything you’ve dreamed of. It’s comforting, hearty, and best of all—easy to make! You’ll be savoring each bite before you even realize it.

Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza

This recipe is so much more than just a breakfast—it’s an experience. And here’s why you’ll be hooked:

• Versatile: This pizza is ideal for brunch, family breakfasts, or even a cozy dinner. It’s one of those dishes that works anytime you need a big, comforting meal.
• Budget-Friendly: It uses simple ingredients that you probably already have in your kitchen. No need to break the bank for a meal that’s bursting with flavor!
• Quick and Easy: With just a few steps, you can go from having the dough in the oven to digging into cheesy, sausage-filled goodness. Even beginner cooks can handle this one without stress.
• Customizable: Want to spice things up? You can add extra ingredients like scrambled eggs, bacon, or even some hot sauce. Make it as adventurous as you want!
• Crowd-Pleasing: This pizza is a guaranteed hit, whether you’re feeding a hungry family or hosting a brunch. Everyone will love the creamy sausage gravy and cheesy biscuits together in one bite.

Ingredients in Biscuits and Sausage Gravy Breakfast Pizza

Let’s break down the ingredients that come together to create this comfort-food masterpiece:

• Biscuits: The base of this pizza is made from fluffy, buttery biscuits. They act as the perfect crust—soft yet sturdy enough to hold all the savory toppings.
• Breakfast Sausage: You can’t have sausage gravy without the sausage! The breakfast sausage adds the perfect balance of spice and flavor to the gravy.
• Flour and Milk: The simple yet magic combo that turns into creamy sausage gravy. The flour helps thicken the gravy, while the milk gives it that velvety smooth texture.
• Cheese: We’re talking shredded cheddar or a melty blend of your favorite cheeses. This cheesy topping ties everything together beautifully.
• Seasonings: Salt, pepper, garlic powder, and a pinch of cayenne pepper if you like a little heat. These bring out the flavors in the gravy and sausage.

(Note: The full list of ingredients, including measurements, is provided in the recipe card below.)

Instructions

Let’s jump right in and make this breakfast pizza that will have everyone coming back for more:

1. Prepare Your Biscuits

Start by baking the biscuits according to the package instructions. These will act as your pizza crust, so make sure they’re golden brown and delicious!

2. Make the Sausage Gravy

While the biscuits are baking, heat a skillet over medium heat and cook the breakfast sausage until browned. Drain any excess grease, then add a tablespoon of flour. Stir it into the sausage to create a roux. Gradually pour in the milk, stirring constantly to make sure the gravy stays smooth. Let it simmer for a few minutes until it thickens, then season with salt, pepper, garlic powder, and a pinch of cayenne for a little extra zing.

3. Assemble the Pizza

Once the biscuits are done, let them cool slightly before breaking them up into large chunks. Spread the biscuit pieces out on a baking sheet or pizza pan. Pour the sausage gravy generously over the biscuits, making sure they’re well-coated.

4. Add Cheese

Sprinkle a good amount of shredded cheese over the sausage gravy. The cheese will melt beautifully into the warm gravy, creating that gooey, comforting goodness we all love.

5. Bake to Perfection

Pop the whole thing back in the oven and bake at 375°F for about 10 minutes, or until the cheese is melted and bubbly and everything is perfectly hot.

6. Serve and Enjoy

Once out of the oven, let the pizza cool for a minute or two. Slice it up, serve it hot, and enjoy the cheesy, savory goodness!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Pair this breakfast pizza with a few simple sides for the ultimate brunch or breakfast spread. Here are some ideas:

• Fresh Fruit: A simple fruit salad or slices of fresh melon will add a nice, refreshing contrast to the rich pizza.
• Crispy Bacon: Because you can never go wrong with bacon! The crispy texture and salty flavor balance out the creamy gravy beautifully.
• Coffee or Fresh Juice: Enjoy a hot cup of coffee or a glass of freshly squeezed orange juice for the perfect breakfast beverage.
• Sautéed Greens: A side of sautéed spinach or kale will add a pop of color and a little extra nutrition to round out the meal.

Additional Tips

Here are a few tips to make sure your breakfast pizza is a success:

• Make-Ahead: If you’re short on time in the morning, you can prepare the sausage gravy the night before and store it in the fridge. In the morning, just heat it up and assemble the pizza.
• Add Some Spice: If you love a little heat, toss in some crushed red pepper flakes or a dash of hot sauce to the sausage gravy. It’ll give the pizza an extra kick.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain that crispy biscuit texture.
• Custom Toppings: Want to make it your own? Add scrambled eggs on top, or throw in some cooked bacon for extra flavor.

FAQ Section

Q1: Can I use store-bought gravy for this recipe?
A1: Yes! If you’re in a pinch, store-bought sausage gravy will work perfectly fine. Just heat it up and pour it over the biscuits.

Q2: Can I freeze the leftovers?
A2: Yes, you can freeze leftover breakfast pizza. Just let it cool, slice it up, and store it in an airtight container. When you’re ready to eat, just reheat in the oven.

Q3: How can I make this recipe gluten-free?
A3: You can use gluten-free biscuits and a gluten-free flour blend for the sausage gravy to make it gluten-free.

Q4: Can I add vegetables to this pizza?
A4: Absolutely! You could add sautéed mushrooms, bell peppers, or spinach for a delicious veggie boost.

Q5: What can I serve with this if I’m hosting brunch?
A5: Serve this with a light salad, some fresh fruit, and maybe a couple of mimosas or a pitcher of iced coffee for the perfect brunch spread.

Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza is everything you’ve been looking for in a comfort food dish. It’s warm, cheesy, and filled with flavor, making it the perfect way to kick off your day (or enjoy a cozy meal anytime!). With its combination of flaky biscuits, savory sausage gravy, and melty cheese, this breakfast pizza is sure to become a regular on your menu. So grab those ingredients, fire up the oven, and get ready for a meal that’ll leave everyone asking for the recipe! Enjoy!

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