Biscuits and Sausage Gravy Breakfast Pizza

Imagine a flaky, buttery biscuit crust topped with rich, savory sausage gravy, gooey cheese, and a sprinkle of fresh herbs. If that doesn’t make your taste buds do a happy dance, I don’t know what will. This Biscuits and Sausage Gravy Breakfast Pizza is the kind of breakfast (or brunch) that feels like a big, warm hug in food form. Trust me, this is one of those recipes you’ll be making over and over again—it’s that delicious.

Whether you’re cooking for a special morning gathering or just craving something indulgent to start your day, this pizza brings all the cozy, comforting vibes. The savory sausage gravy is everything, and the biscuit crust adds a perfect crunch. It’s like taking your two favorite breakfast foods and giving them a pizza twist—and it’s guaranteed to be a hit.

Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza

This isn’t just a breakfast pizza, it’s a crowd-pleaser that’ll have everyone asking for the recipe. Here’s why it’s a favorite:

Versatile: Perfect for a cozy breakfast, a weekend brunch, or even dinner (who says you can’t have pizza for dinner?). It’s a dish that can transform any meal into something special, no matter the occasion.

Budget-Friendly: Made with simple ingredients you probably already have in your kitchen. No need for fancy extras—just quality basics that deliver comfort and flavor. It’s the ultimate budget-friendly indulgence.

Quick and Easy: Even if you’re not a master chef, this dish comes together in a snap. The hardest part? Waiting for it to bake while your kitchen fills with that mouthwatering scent of sausage gravy. It’s foolproof and perfect for beginners.

Customizable: Want to kick things up a notch? Add some crispy bacon, sprinkle on some fresh herbs, or swap out the sausage for turkey sausage or veggie crumbles. Make it your own!

Crowd-Pleasing: This one’s a guaranteed hit. It’s like your classic breakfast comfort food, but better—because it’s on a pizza! Whether you’re feeding kids, friends, or family, everyone will love it.

Ingredients

Here’s the magic of this pizza—it’s all about layers of comfort and flavor. Let’s take a look at the stars of this dish:

Biscuits: The base of the pizza. Flaky, soft, and buttery, they give this dish the perfect foundation. Imagine biting into a crispy crust that gives way to that melt-in-your-mouth softness inside.

Sausage Gravy: The creamy, savory hero. Sausage gravy is a classic comfort food, and when it’s spread over that biscuit crust? Pure breakfast bliss. Rich, smooth, and just the right amount of spice.

Cheese: We’re talking gooey, melty cheese that pulls apart in all the right ways. This pizza needs that perfect cheese pull to make every bite magical.

Eggs: Because no breakfast pizza is complete without eggs. Soft scrambled eggs add a fluffy texture and a touch of richness to the entire dish.

Fresh Herbs: A sprinkle of fresh herbs, like parsley or chives, adds that burst of color and flavor to finish off this perfect pizza.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the biscuits cook to perfection while the gravy stays nice and creamy. Preheating is key!

Prepare the Biscuits: Open your biscuit dough and arrange the biscuits on a baking sheet. Gently press them together to form your “pizza crust.” Pop them into the oven and bake according to package directions until golden brown and crispy.

Make the Sausage Gravy: While the biscuits are baking, start on the gravy. In a large pan, brown the sausage over medium heat. Once it’s cooked through, add flour and cook for another minute. Slowly whisk in milk, stirring constantly until the gravy thickens. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat.

Cook the Eggs: In a separate pan, scramble your eggs. Keep them soft and fluffy—these will be your pizza’s topping!

Assemble the Pizza: Once the biscuits are done, remove them from the oven and spread a generous layer of sausage gravy on top. Sprinkle with cheese, then top with scrambled eggs. Add a few fresh herbs for that finishing touch.

Bake: Return the pizza to the oven and bake for another 5-7 minutes, just until the cheese is melted and bubbly.

Serve and Enjoy: Remove from the oven, slice, and serve while it’s warm. This dish is perfect with a side of fruit or just on its own—trust me, no one will be complaining!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

This breakfast pizza is fantastic on its own, but here are a few ideas to elevate the experience:

• Fresh Fruit: Pair with some fresh fruit like orange slices or berries to balance out the richness of the pizza.
• Crispy Bacon: Add some crispy bacon on the side for an extra crunch and salty goodness.
• Simple Salad: A light green salad with a zesty vinaigrette is a great contrast to the pizza’s creamy and hearty flavors.
• Hot Sauce: If you like a bit of heat, drizzle some hot sauce over the top for an added kick.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: You can make the sausage gravy ahead of time and store it in the fridge. Just reheat it when you’re ready to assemble the pizza.
• Spice It Up: Add a pinch of cayenne or chili flakes to the gravy if you like a bit of heat.
• Dietary Adjustments: You can use turkey sausage for a leaner option or swap the biscuit dough for a gluten-free version if needed.
• Storage Tips: Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for that crispy, fresh-out-of-the-oven texture.

FAQ Section

Q1: Can I use homemade biscuits for this recipe?
A1: Absolutely! If you have a favorite biscuit recipe, feel free to make them from scratch. Just make sure they’re soft and flaky.

Q2: Can I make this dish ahead of time?
A2: Yes! You can make the gravy and scramble the eggs the night before. Just assemble the pizza and bake when you’re ready.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F until warm.

Q4: Can I freeze this dish?
A4: While it’s best fresh, you can freeze the sausage gravy and biscuit crust separately. When you’re ready to eat, thaw, assemble, and bake!

Q5: What kind of sausage should I use?
A5: You can use regular pork sausage, turkey sausage, or even vegetarian sausage crumbles depending on your preference.

Q6: Can I make this recipe without eggs?
A6: Yes! You can skip the eggs or substitute them with scrambled tofu or cheese for a delicious vegetarian option.

Q7: How do I reheat leftovers?
A7: Reheat in the oven at 350°F for about 10 minutes to keep that crispy crust. You can also reheat in the microwave, but the texture won’t be quite as perfect.

Q8: How can I make this recipe spicier?
A8: Add more red pepper flakes to the sausage gravy or drizzle with hot sauce once it’s finished baking.

Q9: Can I double the recipe?
A9: Yes, just make sure you have a larger baking sheet or pan to accommodate the extra servings. Adjust the baking time if needed.

Q10: What’s the best way to serve this pizza?
A10: Serve it hot from the oven with a side of fresh fruit or a light salad for a complete breakfast or brunch experience.

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