Biscuit Sev Chaat
Here’s everything you will need to whip up this delicious snack:
- 810 salted or savory biscuits (like Monaco, crackers)
- 1/2 cup boiled and mashed potatoes
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 1/2 cup fine sev
- Chaat masala to taste
- Fresh coriander leaves for garnish
Directions
Making Biscuit Sev Chaat is incredibly straightforward. Follow these steps to create this tempting snack:
- Step 1: Arrange the biscuits neatly on a serving plate, ensuring they are close together for easy topping.
- Step 2: Top each biscuit with a spoonful of boiled and mashed potatoes, making sure to spread it evenly.
- Step 3: Add a layer of chopped onions and chopped tomatoes over the mashed potatoes for added freshness and crunch.
- Step 4: Drizzle green chutney and tamarind chutney liberally on top of the layered ingredients.
- Step 5: Sprinkle chaat masala generously over everything, giving it that signature spicy flavor.
- Step 6: Finally, add a generous amount of fine sev on top for texture and crunch, and garnish with fresh coriander leaves.
- Step 7: Serve immediately to enjoy the fantastic flavors and textures fresh!
Pro Tips for Making Biscuit Sev Chaat
To elevate your Biscuit Sev Chaat experience, consider the following tips:
- For an added punch, mix some spices into your mashed potatoes, such as cumin or chat masala.
- Use freshly made chutney for the best flavor, or consider making your green chutney from scratch using coriander, mint, green chilies, and lemon juice.
- Feel free to add toppings like boiled chickpeas or pomegranate seeds for extra nutrition and flavor.
- If you prefer a milder taste, adjust the amount of chaat masala to suit your preferences.
- For health-conscious eaters, substitute regular biscuits with whole-grain or gluten-free options.
FAQs
1. Can I make Biscuit Sev Chaat in advance?
No, it’s best enjoyed fresh, but you can prep the ingredients ahead of time and assemble it right before serving.
2. What can I use instead of biscuits?
You can use papdi (crispy flour wafers), toast, or even pita chips for a different texture.
3. Is this dish vegetarian?
Yes, all ingredients used in Biscuit Sev Chaat are vegetarian-friendly!
4. Can this recipe be made spicy?
Absolutely! You can add more green chilies to the chutney or sprinkle red chili powder for extra heat.
5. How can I store leftovers?
Due to the crispy nature of the biscuits, leftovers may not maintain their crunch. However, you can store the ingredients separately in airtight containers in the refrigerator and assemble when ready to eat.
Conclusion
Biscuit Sev Chaat is a great way to indulge in a fun and flavorful snack. This recipe captures the spirit of Indian street food in a quick and easily accessible way. With just a few basic ingredients, you can create a dish that is sure to please the crowd. Experiment with various toppings to make it your own, and enjoy a burst of flavors in every bite!
