Biscoff Traybake -

If you’re looking for a delicious and satisfying treat, the Biscoff Traybake is the perfect recipe. With its rich flavors and delightful texture, this quick and easy bake is sure to impress both your family and friends. Combining the unique taste of Biscoff spread with buttery goodness, this delectable traybake can be enjoyed as a snack or dessert any time of the day.

Why You Will Love This Recipe

The Biscoff Traybake is a dessert that combines simplicity with indulgence. Here are some reasons you’ll love it:

Quick to Make: With minimal prep and baking time, this traybake is perfect for last-minute treats.

Unique Flavor: The Biscoff spread adds a unique caramelized flavor that is reminiscent of your favorite cookies.
Sharing is Caring: Great for gatherings, parties, or simply sharing with loved ones, this traybake is sure to be a hit.
Customizable: Add toppings or mix-ins to make it your own—consider drizzling melted Biscoff on top or sprinkling more crushed cookies.

Pro Tips for Making Biscoff Traybake

Melt the Butter: Ensure your butter is melted but not too hot to avoid cooking the eggs when mixed.
Use Self-Raising Flour: This ingredient will help your traybake rise perfectly.
Crushed Cookies: Use a food processor to crush Biscoff cookies quickly; make sure they are unevenly crushed for texture.

Check for Doneness: Every oven is different, so start checking your bake a few minutes before the end time.
Let It Cool: Allow the traybake to cool in the pan to prevent it from breaking apart during slicing.

Ingredients

Here are the ingredients you’ll need to prepare this delicious Biscoff Traybake:

1 cup Biscoff spread
1/2 cup melted butter
1/2 cup brown sugar

2 eggs
1 cup self-raising flour
1/2 cup crushed Biscoff cookies

Directions

Follow these simple steps to create your Biscoff Traybake:

Step 1: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Step 2: In a bowl, mix the Biscoff spread, melted butter, and brown sugar until smooth.

Step 3: Add the eggs to the mixture and beat well until fully incorporated.
Step 4: Gradually stir in the self-raising flour until the batter is just combined.
Step 5: Fold in the crushed Biscoff cookies to add texture to the batter.

Step 6: Pour the mixture into the prepared baking tray and spread it evenly.
Step 7: Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Step 8: Allow the traybake to cool in the tray before slicing into squares.

Optional: Drizzle melted Biscoff spread on top for added indulgence.

Frequently Asked Questions

1. Can I substitute the Biscoff spread?

Yes, you can use any cookie spread or other nut butter, although this will alter the flavor profile slightly.

2. How should I store the traybake?

Store the Biscoff Traybake in an airtight container at room temperature for up to three days or in the refrigerator for a week.

3. Can I freeze the traybake?

Yes, you can freeze the traybake for up to three months. Wrap individual pieces in foil and then place in a freezer bag.

4. Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips would make a great addition if you enjoy chocolate with your Biscoff.

5. What can I serve it with?

This traybake pairs wonderfully with tea or coffee, and you can serve it with whipped cream or ice cream for a decadent dessert.

Conclusion

The Biscoff Traybake is more than just a simple dessert; it’s a flavorful trip into the world of cookie butter goodness. With easy-to-follow instructions and delightful results, this recipe should find its way into your regular baking rota. Whether enjoyed alone or shared with friends, this traybake is sure to please. Get baking and enjoy the delicious flavors of Biscoff!”