Biscoff Fudge -

If you have a sweet tooth and are looking for a decadent yet incredibly easy-to-make treat, Biscoff fudge should be your next baking adventure. This deliciously rich dessert combines the unique flavors of Biscoff spread, white chocolate, and sweetened condensed milk, resulting in an indulgent fudge that’s perfect for sharing—or keeping all to yourself. With just three main ingredients, you’ll be amazed at how straightforward this recipe is!

Why You Will Love This Recipe

Biscoff fudge is creamy, sweet, and combines the irresistible caramel and spice flavors of Biscoff cookies with the smooth richness of white chocolate. This recipe is perfect for gatherings, holiday treats, or just because! It’s also versatile—you can customize it with toppings like crushed Biscoff cookies or drizzles of chocolate. Plus, it requires no complicated baking techniques or special tools, making it accessible for bakers of all skill levels!

Pro Tips for Making Biscoff Fudge

Here are some tips to ensure your Biscoff fudge turns out perfectly:

Use High-Quality Ingredients: The better the quality of the Biscoff spread and white chocolate chips, the richer the flavor of your fudge will be.
Keep It Low & Slow: When melting the ingredients, keep the heat low and stir constantly to prevent burning.
Chill Properly: Let the fudge chill in the refrigerator for at least two hours to ensure it firms up properly before cutting.

Experiment with Toppings: Don’t hesitate to add other toppings such as crushed nuts or a sprinkle of sea salt for an extra kick!
Storage Tips: Store the fudge in an airtight container in the fridge to prolong its freshness.

Ingredients

Before you get started, gather the following ingredients:

1 can (14 oz) sweetened condensed milk
1 cup Biscoff spread cookie butter
2 cups white chocolate chips

½ cup crushed Biscoff cookies (optional for topping)

Preparation

Follow these simple steps to create your Biscoff fudge:

Step 1: In a saucepan over low heat, combine the sweetened condensed milk, Biscoff spread, and white chocolate chips.

Step 2: Stir continuously until the mixture is smooth and melted. Be careful not to let it boil.
Step 3: Pour the mixture into a lined 8×8-inch pan, spreading it evenly with a spatula.
Step 4: If desired, sprinkle the top with crushed Biscoff cookies for an extra touch of flavor and texture.

Step 5: Refrigerate for at least 2 hours, or until the fudge is firm.
Step 6: Once chilled, cut into squares, serve, and enjoy!

FAQs About Biscoff Fudge

1. Can I use dark chocolate instead of white chocolate?

Yes! Dark chocolate can be used for a different flavor profile; however, the overall taste will be less sweet and more intense.

2. How long can I store Biscoff fudge?

Your Biscoff fudge can be stored in the refrigerator for about 2-3 weeks in an airtight container.

3. Can I freeze the fudge?

Yes, you can freeze Biscoff fudge. Just cut it into squares and store it in a freezer-safe container. It can last up to 3 months in the freezer.

4. Is there a gluten-free option for this recipe?

As Biscoff spread is gluten-free, this recipe can be gluten-free. Just ensure the white chocolate chips used also have no gluten-containing ingredients.

5. What can I serve with Biscoff fudge?

Biscoff fudge pairs wonderfully with coffee or tea. It can also be served alongside fresh fruits for a delightful contrast.

Conclusion

Biscoff fudge is an easy yet indulgent treat that everyone will love. With minimal ingredients and effort, you can create a dessert that is sure to impress your family and friends. Perfect for any occasion or just a quiet night in, this fudge is a testament to how a few simple ingredients can come together to create something truly spectacular. So, grab your ingredients and start melting—you’re just a few steps away from a delicious homemade delight!