Description
Biscoff Banana Pudding with Dulce de Leche is a creamy, luscious dessert that layers smooth vanilla banana pudding, ripe banana slices, spiced Biscoff cookies, and rich dulce de leche. This easy-to-make treat combines warm caramel and banana sweetness with a delightful crunch, perfect for family gatherings, casual treats, or any special occasion.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas, peeled and thinly sliced
- 1 package vanilla pudding mix (instant)
- 3 cups whole milk
- 1 cup dulce de leche
- 1 cup whipped cream
- 1/4 cup granulated sugar
Biscoff Cookies
- 15–20 Biscoff cookies, half crushed into fine crumbs, half broken into chunks
Instructions
- Prepare the Pudding: Whisk the vanilla pudding mix into cold whole milk according to the package instructions until thick and creamy. Chill slightly while preparing other ingredients.
- Slice the Bananas: Peel and slice the ripe bananas into thin, even rounds to ensure fresh and uniform pudding layers.
- Crush the Biscoff Cookies: Crush half of the Biscoff cookies into fine crumbs to layer with the pudding, and keep the other half broken into chunks for texture contrast.
- Layer the Ingredients: In a large glass dish or individual jars, start with a base layer of pudding, followed by banana slices, a drizzle of dulce de leche, and a sprinkle of Biscoff crumbs. Repeat the layers until all ingredients are used, finishing with whipped cream and cookie chunks on top.
- Chill and Serve: Refrigerate the assembled pudding for at least 2 hours to allow flavors to meld and the layers to set properly before serving.
Notes
- Use bananas that are ripe but firm to keep texture fresh.
- Crushing half the cookies finely and leaving the rest chunkier provides ideal creaminess with crunch.
- Warm dulce de leche slightly for easier drizzling and even distribution.
- Add a pinch of powdered sugar to whipped cream to help it maintain shape longer.
- Prepare a day ahead for enhanced flavor melding and easier serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg