Biscoff Banana Pudding with Caramel

If you’ve ever had that moment where you’re craving something creamy, sweet, and just perfect, let me tell you—this Biscoff Banana Pudding with Caramel is the dessert you’ve been waiting for. Picture layers of velvety pudding, banana slices, crumbled Biscoff cookies that add a cinnamon-spiced crunch, and a rich drizzle of caramel that ties it all together. It’s everything you love about banana pudding, but with a twist that will have your taste buds doing a happy dance. Trust me, you’re going to love this!

Why You’ll Love Biscoff Banana Pudding with Caramel

This isn’t just a dessert; it’s an experience. A little sweet, a little salty, and oh-so-indulgent. Whether you’re treating yourself after a long day, making it for a family gathering, or bringing it to a potluck, this dessert is guaranteed to make you the star of the show. Here’s why it’s a fan favorite:

• Versatile: Whether you’re hosting a cozy family dinner or a big celebration, this dessert is perfect for every occasion. Imagine bringing this to a party—guests will be asking for the recipe before they even finish their first bite.
• Budget-Friendly: No need to splurge on expensive ingredients here. This dessert uses simple ingredients you probably already have in your kitchen (minus the Biscoff, but it’s totally worth the little extra treat!).
• Quick and Easy: The steps are super straightforward—no need to be a master baker to make this. It’s an easy dessert to assemble and doesn’t take hours to prepare.
• Customizable: Want a little extra oomph? Add some chopped nuts, extra layers of caramel, or even drizzle some chocolate sauce on top. You can make this your own!
• Crowd-Pleasing: There’s just something about banana pudding that everyone loves, and with the Biscoff twist, you’re sure to please all the sweet tooths at your table. It’s a hit with both kids and adults alike.

Ingredients

Let’s break down the ingredients that come together to create this dessert masterpiece. You’re going to love how simple and delicious this all is!

• Biscoff Cookies: These little cookies are the secret to that delightful cinnamon-crunch that makes this pudding extra special. Trust me, they’re a game-changer.
• Bananas: Sweet, creamy, and perfectly ripe—bananas are the classic addition to any banana pudding, and they’re about to shine in this dessert.
• Vanilla Pudding Mix: The base of our pudding, rich and creamy with just the right amount of vanilla flavor.
• Whole Milk: Used to make that pudding extra smooth and creamy.
• Sweetened Condensed Milk: Adds richness and sweetness to the pudding, making it decadently indulgent.
• Whipped Cream: For the creamy topping that gives each bite a light, airy texture.
• Caramel Sauce: Drizzled on top for that perfect finish. It adds a sweet, buttery depth that brings everything together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now for the fun part—putting everything together! You won’t believe how easy this is to whip up. Let’s get started:

Step 1: Prepare the Pudding

In a large bowl, whisk together the vanilla pudding mix, whole milk, and sweetened condensed milk. Mix until smooth and creamy. Let it sit for a few minutes to thicken up.

Step 2: Layer the Dish

In a serving dish (a glass bowl works great), start by laying down a layer of Biscoff cookies. Top them with a few slices of banana, then pour a generous layer of your pudding mixture on top. Repeat the process, layering cookies, bananas, and pudding until the dish is filled.

Step 3: Add the Whipped Cream

Once your layers are complete, spread a fluffy layer of whipped cream over the top. This adds that light, creamy texture and balances out the richness of the pudding and caramel.

Step 4: Drizzle with Caramel

The finishing touch—drizzle a generous amount of caramel sauce over the whipped cream. This adds just the right amount of sweetness and richness to top it all off.

Step 5: Chill and Serve

Cover your dessert and refrigerate it for at least an hour (or overnight if you can wait that long!). This allows all the flavors to meld together, and the dessert will be nice and chilled when you serve it.

Step 6: Dig In and Enjoy!

Serve it chilled, grab a spoon, and get ready to indulge in one of the most delicious desserts you’ve ever tasted. Enjoy!

How to Serve Biscoff Banana Pudding with Caramel

This dessert is perfect on its own, but here are some fun ideas to take your serving experience to the next level:

• With Fresh Berries: A handful of fresh strawberries or raspberries on the side can add a pop of color and a bit of tang to balance out the sweetness.
• With Extra Caramel: If you’re a caramel lover (and who isn’t?), drizzle even more caramel sauce over the top before serving.
• As a Standalone Treat: This dessert is so satisfying that it’s perfect on its own! Just serve it in individual bowls and let everyone dig in.

Additional Tips

A few extra pointers to make your Biscoff Banana Pudding with Caramel even more fabulous:

• Make It Ahead: This dessert is actually better after a few hours in the fridge as it lets the flavors settle and the layers come together.
• Use Fresh Bananas: Be sure to use ripe bananas—they’re sweeter and creamier, which makes all the difference.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. If you have any pudding left over (which, let’s be honest, is rare), it’s just as good the next day!

FAQ Section

Q1: Can I use a different cookie instead of Biscoff?
A1: You totally can! Gingersnaps or graham crackers would make a great alternative if you can’t find Biscoff.

Q2: Can I make this without sweetened condensed milk?
A2: You can skip it, but the pudding will be less rich. If you want to replace it, you could add a bit of sugar to the milk mixture, though it won’t be quite as decadent.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. The flavors get even better as they sit!

Q4: Can I freeze this pudding?
A4: Freezing may change the texture of the pudding and whipped cream, so I wouldn’t recommend it. It’s best served fresh or within a couple of days.

Q5: Can I add other toppings?
A5: Yes! You could add crushed Biscoff cookies on top for extra crunch or even sprinkle a little cinnamon for a warming touch.

Conclusion

This Biscoff Banana Pudding with Caramel is everything you’ve ever wanted in a dessert: sweet, creamy, comforting, and absolutely irresistible. It’s the kind of treat that makes every gathering feel extra special, and it’s so easy to make that you’ll want to whip it up again and again. So go ahead—treat yourself (and your friends and family) to this dessert, and watch everyone fall in love with it. Enjoy!

Print