Description
Fluffy, buttery biscuits made effortlessly with Bisquick, sour cream, and lemon-lime soda, baked in melted butter for a golden, rich finish that’s perfect for any meal or snack.
Ingredients
Scale
- ½ cup (1 stick) salted butter
- 4½ cups Bisquick or similar baking mix
- 1 cup lemon-lime soda (7-Up or Sprite works well)
- 1 cup sour cream (do not use light or reduced-fat)
Instructions
- Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and melt in the oven. Remove pan once butter is fully melted but keep oven preheated.
- In a large bowl, combine Bisquick, lemon-lime soda, and sour cream. Stir gently until sticky dough forms.
- Turn dough onto lightly floured surface. If too sticky, add Bisquick one tablespoon at a time until manageable.
- Pat or roll dough into a 1-inch thick circle.
- Cut biscuits with a 2–3 inch round cutter or glass. Press remaining dough together to cut more biscuits.
- Place biscuits into the melted butter in the baking dish, nesting them close together.
- Bake for 10–12 minutes until tops are golden brown and crisp.
- Let biscuits rest in the pan for 2–3 minutes to soak up melted butter before serving.
Notes
- Use full-fat sour cream for best texture and flavor.
- If dough is too sticky, add Bisquick gradually to avoid tough biscuits.
- Serve warm for maximum buttery flavor and softness.
- Try adding herbs or cheese for a savory twist.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg