Big Mac Sauce
Below are the simple ingredients you will need to prepare your homemade Big Mac sauce:
- ½ cup mayonnaise
- 2 tablespoons bottled French salad dressing
- 1½ tablespoons sweet pickle relish
- 1½ tablespoons white onion, finely minced
- 1½ teaspoons apple cider vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Step 1: In a small bowl, combine the mayonnaise, French dressing, and sweet pickle relish.
- Step 2: Add the minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper to the bowl.
- Step 3: Stir the mixture until fully combined and smooth.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Step 5: Serve on burgers, sandwiches, or as a dipping sauce.
Frequently Asked Questions
1. Can I make this sauce vegan?
Yes! You can use vegan mayonnaise to make a vegan version of Big Mac sauce.
2. How long does the sauce last in the fridge?
The sauce can last for up to one week in an airtight container in the refrigerator.
3. Can I use this sauce as a salad dressing?
Absolutely! This sauce makes a great creamy dressing for salads as well.
4. Is it possible to adjust the spiciness of the sauce?
Yes, you can add a dash of hot sauce or cayenne pepper to give it a spicy kick.
5. Can I freeze Big Mac sauce?
While it’s not recommended to freeze mayonnaise-based sauces due to texture changes, you can keep it refrigerated for best results.
Conclusion
Homemade Big Mac sauce is an easy and delicious addition to your kitchen repertoire. With minimal effort, you can create a flavor-filled condiment that complements a variety of meals. Perfect for gatherings or just a treat for yourself, this recipe is sure to impress. Try it out for your next burger night, and enjoy the delightful taste of fast food right at home!
