Description
Enjoy a sweet and refreshing treat with Big Boy’s Fresh Strawberry Pie! This classic dessert is packed with fresh strawberries and a sweet strawberry jelly filling, all nestled in a flaky pie crust. Perfect for any occasion, this pie is sure to be a hit!
Ingredients
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
-
Bake the Pie Crust:
Bake the frozen pie crust according to the package directions. Once baked, remove from the oven and allow it to cool for about 30 minutes. -
Prepare the Strawberry Filling:
In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture thickens. -
Add Strawberry Jelly:
Whisk in the strawberry jelly, remove from heat, and set aside to cool. -
Assemble the Pie:
Place the sliced strawberries into the cooled pie crust. Pour the cooled strawberry jelly mixture over the strawberries. -
Chill:
Refrigerate the pie for a few hours until it has fully set. -
Serve:
Enjoy your fresh and delicious strawberry pie!
Notes
- For a firmer pie, let it chill overnight in the fridge.
- Top the pie with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/8th of the pie)
- Calories: 250 kcal
- Sugar: 33g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg