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Big Boy’s Fresh Strawberry Pie

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Enjoy a sweet and refreshing treat with Big Boy’s Fresh Strawberry Pie! This classic dessert is packed with fresh strawberries and a sweet strawberry jelly filling, all nestled in a flaky pie crust. Perfect for any occasion, this pie is sure to be a hit!

Ingredients

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  1. 1 frozen pie crust
  2. 1 1/4 cups sugar
  3. 3 tbsp cornstarch
  4. 1 1/4 cups water
  5. 3 tbsp strawberry jelly
  6. 2 cups strawberries, sliced

Instructions

  • Bake the Pie Crust:
    Bake the frozen pie crust according to the package directions. Once baked, remove from the oven and allow it to cool for about 30 minutes.

  • Prepare the Strawberry Filling:
    In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture thickens.

  • Add Strawberry Jelly:
    Whisk in the strawberry jelly, remove from heat, and set aside to cool.

  • Assemble the Pie:
    Place the sliced strawberries into the cooled pie crust. Pour the cooled strawberry jelly mixture over the strawberries.

  • Chill:
    Refrigerate the pie for a few hours until it has fully set.

  • Serve:
    Enjoy your fresh and delicious strawberry pie!

Notes

  • For a firmer pie, let it chill overnight in the fridge.
  • Top the pie with whipped cream or a scoop of vanilla ice cream for extra indulgence.

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