Big Boy’s Fresh Strawberry Pie
A refreshing and simple dessert, this Big Boy’s Fresh Strawberry Pie combines the sweetness of ripe strawberries with a delicious homemade strawberry jelly filling. Perfect for summer gatherings, holidays, or any occasion
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (including refrigeration time)
- Yield: 1 pie (8 servings) 1x
- Category: Dessert, Pie, Fruit Desserts
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
-
Bake Pie Crust:
Bake the frozen pie crust according to the package directions. Remove from the oven and let it cool for 30 minutes. -
Prepare Jelly Mixture:
In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring to a boil, then reduce the heat and simmer for 5 minutes, until the mixture thickens. -
Add Strawberry Jelly:
Whisk in the strawberry jelly and remove from heat. Set aside to cool. -
Assemble the Pie:
Once the pie crust has cooled, add the sliced strawberries into the crust. Pour the cooled strawberry jelly mixture over the strawberries. -
Refrigerate:
Refrigerate the pie for a few hours until set.
-
Serve and Enjoy:
Enjoy this fresh, homemade strawberry pie!
Notes
- Make sure the pie crust is completely cooled before adding the strawberries and jelly mixture to prevent the crust from becoming soggy.
- For added flavor, you can top the pie with whipped cream or a dollop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 35g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://grandmarecipesflash.com/big-boys-fresh-strawberry-pie-2/