Description
This Peach Dump Cake is a quick and easy dessert made with canned peaches, yellow cake mix, and a sprinkle of cinnamon. A perfect combination of sweet, buttery goodness that’s baked to perfection. It’s the ultimate comfort dessert for any occasion!
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer the Ingredients:
- Pour the canned peaches (with syrup) into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- Sprinkle the brown sugar and ground cinnamon over the top.
- If using, add the chopped pecans for an extra crunch.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
- Serve: Allow the cake to cool slightly before serving. Enjoy the Best Peach Dump Cake warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- If you don’t have chopped pecans, you can substitute them with walnuts or almonds for a different flavor.
- For an extra indulgent treat, serve with a scoop of vanilla ice cream or whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 38g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg