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Best Pancake Recipe

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This Best Pancake Recipe yields light, fluffy pancakes that are perfect for any breakfast or brunch. With a few simple ingredients, you’ll have a stack of delicious pancakes in no time. Serve them with syrup, fresh fruit, or your favorite toppings for a meal that everyone will love!

Ingredients

Scale

  1. 1 ½ cups all-purpose flour

  2. 2 ½ teaspoons baking powder

  3. ½ teaspoon salt

  4. 1 tablespoon sugar

  5. 1 ¼ cups milk

  6. 1 egg

  7. 3 tablespoons melted butter or oil

  8. 2 teaspoons vanilla extract

Instructions

  • Make the batter:

    • Mix together the wet ingredients (milk, egg, melted butter or oil, vanilla extract) in a bowl.

    • Sift in the dry ingredients (flour, baking powder, salt, sugar) and stir until just combined. It’s okay if there are some lumps.

  • Cook the pancakes:

    • Heat a pan over medium-high heat and grease it with butter or oil.

    • Pour ¼ cup of batter onto the pan.

    • Cook for about 2 minutes, or until bubbles form on the surface and the edges are set.

    • Flip the pancake and cook for another minute, or until golden brown.

 

  • Serve:

    • Top with your favorite toppings (syrup, fruit, whipped cream, etc.) and enjoy!

Notes

  • If the batter feels too thick, gradually add milk to reach your desired consistency.

  • Make sure to not over-mix the batter, as this can result in dense pancakes.

 

  • You can keep cooked pancakes warm by placing them on a baking sheet in the oven at 200°F (93°C).

Nutrition

Find it online: https://grandmarecipesflash.com/best-pancake-recipe/