Description
This Best Pancake Recipe yields light, fluffy pancakes that are perfect for any breakfast or brunch. With a few simple ingredients, you’ll have a stack of delicious pancakes in no time. Serve them with syrup, fresh fruit, or your favorite toppings for a meal that everyone will love!
Ingredients
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1 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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1 tablespoon sugar
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1 ¼ cups milk
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1 egg
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3 tablespoons melted butter or oil
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2 teaspoons vanilla extract
Instructions
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Make the batter:
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Mix together the wet ingredients (milk, egg, melted butter or oil, vanilla extract) in a bowl.
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Sift in the dry ingredients (flour, baking powder, salt, sugar) and stir until just combined. It’s okay if there are some lumps.
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Cook the pancakes:
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Heat a pan over medium-high heat and grease it with butter or oil.
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Pour ¼ cup of batter onto the pan.
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Cook for about 2 minutes, or until bubbles form on the surface and the edges are set.
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Flip the pancake and cook for another minute, or until golden brown.
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Serve:
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Top with your favorite toppings (syrup, fruit, whipped cream, etc.) and enjoy!
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Notes
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If the batter feels too thick, gradually add milk to reach your desired consistency.
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Make sure to not over-mix the batter, as this can result in dense pancakes.
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You can keep cooked pancakes warm by placing them on a baking sheet in the oven at 200°F (93°C).
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg