Description
This Berry Tiramisu Trifle offers a delightful fresh take on the classic Italian dessert. Layers of creamy mascarpone cheese, juicy mixed berries, and delicate ladyfingers create a stunning dessert that’s both light and indulgent. Perfect for any occasion, this trifle is a crowd-pleaser!
Ingredients
Scale
- For the Cream Layer:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Berry Mixture:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Layers:
- 1 package ladyfingers (or sponge cake, cut into strips)
- 1/2 cup orange juice or berry juice (for soaking the ladyfingers)
For Garnish (Optional):
- Extra berries
- Mint leaves
- Powdered sugar
Instructions
- Prepare the Berry Mixture:
- Toss mixed berries with sugar and lemon juice. Let sit for 10–15 minutes to release their juices.
- Make the Cream Layer:
- In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Trifle:
- Dip ladyfingers briefly into orange or berry juice.
- Layer the soaked ladyfingers in the bottom of a trifle dish or individual serving glasses.
- Add a layer of mascarpone cream, followed by a layer of the berry mixture.
- Repeat the layers until the dish is full, finishing with a layer of cream on top.
- Chill:
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Garnish and Serve:
- Top with extra berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.
Notes
- You can use any combination of fresh berries depending on what’s in season.
- For a non-alcoholic option, soak ladyfingers in fruit juice or a light syrup instead of alcohol.
- Make sure the trifle chills for at least 2 hours for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg