Beet and Feta Elegance in Every Layer -

Here’s everything you need to make this exquisite Beet and Feta Tian:

For the Tian:

3 medium red beets

3 medium golden beets
200 g feta cheese, crumbled
2 tbsp olive oil

Salt & black pepper, to taste
1 tsp lemon zest

For the Pistachio-Thyme Crust:

1 cup panko breadcrumbs
1 cup shelled pistachios, finely chopped
2 tsp fresh thyme leaves

2 tbsp grated Parmesan (optional for extra depth)
1 tbsp olive oil
Pinch of sea salt

Directions

Prepare for a kaleidoscope of colors and a contrast of textures that makes this dish irresistible:

Step 1: Preheat your oven to 190°C (375°F).
Step 2: Wash and peel the beets. Using a mandoline or sharp knife, slice them very thinly. Keep red and golden beets separate to preserve color.

Step 3: Grease a baking dish and start layering the sliced red and golden beets upright in rows or concentric circles.
Step 4: As you layer, sprinkle salt, pepper, and lemon zest over each layer and drizzle with olive oil.
Step 5: Tuck crumbled feta cheese between the beet layers to infuse flavor throughout the dish.

Step 6: In a separate bowl, combine panko breadcrumbs, finely chopped pistachios, fresh thyme, and Parmesan cheese if using. Add olive oil and sea salt, mixing until the ingredients are evenly coated.
Step 7: Scatter the pistachio-thyme crust mixture evenly on top of the layered beets.
Step 8: Cover the baking dish loosely with foil and bake for 25 minutes. Then remove the foil and bake for an additional 20-25 minutes until the beets are tender and the crust is golden brown.

Step 9: Allow the tian to cool slightly before slicing to ensure the layers stay intact. Garnish with fresh thyme.

FAQ

1. Can I make this dish ahead of time?

Yes, you can prepare the dish the day before, assemble the layers, and bake it just before serving.

2. What can I serve this dish with?

This Beet and Feta Tian pairs wonderfully with grilled meats, seafood, or can be served as a standalone vegetarian dish.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crust’s texture.

4. Are there any substitutes for feta cheese?

If you are looking for a substitute, goat cheese or ricotta can add a similar creaminess, although the flavor will differ slightly.

5. Is this dish gluten-free?

This recipe contains panko breadcrumbs, which are not gluten-free. Substituting with gluten-free breadcrumbs is an option for those with dietary restrictions.

Conclusion

The Beet and Feta Tian with its stunning layers and flavors is a dish that elevates the everyday beet to an elegant offering. Perfectly balanced with creaminess from feta and a crispy herb-infused topping, it is an outstanding addition to any meal. Try this vibrant recipe today and watch as it becomes a favorite in your culinary repertoire!

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