Beefy Cheesy Fries Wrap

Beefy Cheesy Fries Wrap

Here’s everything you need to make this delicious Beefy Cheesy Fries Wrap:

  • For the beef:
    • 1 lb ground beef (85/15 recommended for flavor)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • ½ teaspoon chili powder
    • Salt and pepper to taste
    • ¼ cup water
    • Optional: 1 tablespoon tomato paste for extra depth
  • For the fries:
    • 2 cups frozen French fries or potato wedges
    • Salt to taste
    • Optional: paprika or Cajun seasoning for extra flavor
  • For the wrap:
    • 4 large flour tortillas (burrito-size)
    • 1 ½ cups shredded cheddar or a cheese blend
    • ½ cup sour cream or mayonnaise (optional spread)
    • Optional extras: shredded lettuce, diced tomatoes, pickled jalapeños, hot sauce

Directions

Please follow these steps to create your Beefy Cheesy Fries Wrap:

  • Step 1: Preheat your oven and bake the fries according to the package instructions until they are golden and crispy. For extra crunch, consider air-frying them or baking a few minutes longer. Season with salt and any additional spices while still hot.
  • Step 2: In a skillet over medium heat, brown the ground beef for about 6–8 minutes, breaking it up with a spoon as it cooks. Drain excess fat afterward.
  • Step 3: Add in the garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Mix thoroughly, then pour in ¼ cup of water. If desired, add the tomato paste for extra depth of flavor. Simmer for 2–3 minutes until the mixture is saucy but not watery.
  • Step 4: Warm the tortillas by heating them in a dry skillet or microwave for about 10–15 seconds to make them flexible for wrapping.
  • Step 5: To assemble, spread a spoonful of sour cream or mayonnaise in the center of each tortilla. Add a generous scoop of seasoned beef, a handful of fries, a big sprinkle of cheese, and any desired extra toppings.
  • Step 6: Wrap it up by folding the sides in first, then rolling tightly from the bottom to create a burrito-style wrap.
  • Step 7: For an extra crispy finish, consider grilling the wrap seam-side down in a hot skillet for 1–2 minutes per side until golden and the cheese inside is melted.
  • Step 8: Slice the wrap in half and serve warm with extra sauce or dip on the side for that added flavor hit.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be a great alternative for a leaner option. Just be aware that it might require slightly different cooking times and seasonings.

2. What toppings can I add to my wrap?

Feel free to get creative! Shredded lettuce, diced tomatoes, pickled jalapeños, or even guacamole and hot sauce work really well.

3. How long do these wraps last in the fridge?

These wraps can be stored in the fridge in an airtight container for up to 2 days. Reheat in a skillet or microwave before serving.

4. Can I prepare the beef in advance?

Absolutely! You can cook the beef mixture ahead of time and store it until you’re ready to assemble the wraps.

5. What dip pairs well with these wraps?

A creamy ranch dip or salsa pairs wonderfully, but feel free to use any of your favorite sauces!

Conclusion

The Beefy Cheesy Fries Wrap is a deliciously indulgent meal that brings the best of comfort food together. From the seasoned beef to the crunchy fries and melted cheese, this wrap is sure to be a hit with the whole family. Serve it as a filling lunch or dinner option, and don’t forget to customize it with your favorite toppings. Happy wrapping!

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