Description
These Beef Tenderloin Crostini with Parmesan Cream Sauce are the perfect appetizer for any gathering! Tender beef, perfectly seared, topped with a rich Parmesan cream sauce and served on crispy toasted baguette slices. A crowd-pleaser that combines savory flavors in every bite.
Ingredients
Scale
- 1 baguette, sliced and toasted
- 1 pound beef tenderloin, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
- Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5-7 minutes, until golden brown.
- Sear the Beef: Season beef tenderloin slices with salt and pepper. Heat olive oil in a skillet over high heat, add the beef slices, and sear for 1-2 minutes on each side. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium. Add butter and garlic, sautéing until fragrant (about 1 minute). Stir in heavy cream, Parmesan cheese, and thyme. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
- Assemble: Place a slice of beef on each toasted baguette slice. Spoon a generous amount of Parmesan cream sauce over the beef. Garnish with additional thyme if desired.
Notes
- You can use a different type of bread if preferred, but baguette works best for a crispy texture.
- For extra richness, add a touch of white wine to the sauce while it thickens.
- This can be made ahead of time: prepare the crostini and sauce separately and assemble just before serving.
Nutrition
- Serving Size: 2 crostini
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg