Description
These fresh and flavorful beef lettuce wraps are packed with tender, savory beef and fragrant garlic, perfect for a light and satisfying meal. Easy to make and customizable with your favorite sauces! #beeflettucewraps #healthyrecipes #easymeals #Asianinspired #lowcarb
Ingredients
- Leafy lettuce (Napa cabbage or butter lettuce)
- Ground or thinly sliced beef
- Green onions, chopped
- Garlic cloves, minced
- Soy sauce
- Sesame oil
- Salt and pepper
- Optional: hoisin sauce or sriracha for serving
Instructions
- Heat a skillet over medium-high heat and cook the beef until browned.
- Add minced garlic and chopped green onions; sauté for 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, salt, and pepper. Cook for another 2–3 minutes to combine flavors.
- Remove from heat and spoon the savory beef mixture into individual lettuce leaves.
- Serve immediately with hoisin sauce or sriracha on the side for dipping if desired.
Notes
- Try adding shredded carrots or chopped water chestnuts for extra crunch.
- Use thinly sliced beef for a more tender texture.
- Swap soy sauce for tamari for gluten-free option.
- For a spicy kick, mix sriracha directly into the beef mixture before serving.
Nutrition
- Serving Size: 1 wrap (lettuce + beef filling)
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg