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Beef and Rotini in Garlic Parmesan Sauce

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This Beef and Rotini in Garlic Parmesan Sauce is a comforting, creamy dish that combines hearty ground beef, tender rotini pasta, and a rich garlic Parmesan sauce. It’s perfect for a quick weeknight dinner that’s packed with flavor

Ingredients

Scale
  • 12 ounces rotini pasta
  • 1 lb ground beef (can substitute with ground turkey or chicken)
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions (9-11 minutes) until al dente. Reserve 1 cup of pasta water before draining.
  • Brown the Beef:
    In a large skillet, heat the olive oil or butter over medium-high heat. Add the ground beef and break it up with a spatula. Cook for 5-7 minutes until browned and cooked through. Drain excess fat and set aside.
  • Sauté the Garlic:
    Add the minced garlic to the skillet and cook over medium heat for 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
  • Create the Sauce:
    Sprinkle the flour over the beef and garlic mixture and stir to combine. Gradually add the milk, stirring continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
  • Add Cheese and Seasoning:
    Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue cooking for 1-2 minutes until the cheese melts and the sauce is creamy.
  • Combine Pasta and Sauce:
    Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
  • Garnish and Serve:
    Garnish with freshly chopped parsley and serve immediately. Enjoy your creamy, flavorful dish!

Notes

  • For a lighter version, you can substitute ground turkey or chicken for the beef.
  • If the sauce thickens too much, add more pasta water to reach the right consistency.
  • This dish can be topped with extra Parmesan cheese for added flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/beef-and-rotini-in-garlic-parmesan-sauce/