Beef and Noodle Bake
Beef and Noodle Bake is a delightful casserole dish that combines the savory flavors of ground beef, tender egg noodles, and rich cheddar cheese seamlessly. This comforting recipe is perfect for weeknight dinners, and it will quickly become a family favorite. Balanced in protein and carbohydrates, Beef and Noodle Bake is both filling and satisfying. Let’s dive into this easy and delicious recipe that offers a wholesome meal in just 40 minutes!
Why You Will Love This Recipe
Beef and Noodle Bake is not just another casserole; it’s a harmonious blend of flavors and textures that is guaranteed to please even the pickiest eaters. With its cheesy topping and hearty beef filling, this recipe allows you to prepare a balanced and nutritious dinner in a single dish. The egg noodles provide a comforting base, while the ground beef adds protein, making this dish great for growing kids and adults alike. Aside from its taste, it’s incredibly easy to prepare, requiring minimal prep time and cleanup, which is a much-welcomed benefit in any busy household.
Ingredients for Beef and Noodle Bake
Gathering the right ingredients is the first step toward crafting this incredible dish. Here’s what you’ll need:
- 1 lb (about 450 g) ground beef
- 12 oz (about 340 g) egg noodles, uncooked
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes, drained
- 1 teaspoon Italian seasoning or to taste
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
Directions
Step 1: Preheat your oven to 400°F (200°C). Preheating the oven will ensure that your Beef and Noodle Bake cooks evenly and effectively.
Step 2: Cook the egg noodles according to the package instructions; drain and set aside. Make sure not to overcook the noodles since they will continue to cook in the oven.
Step 3: Meanwhile, in a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it into crumbles. Drain any excess fat from the skillet to keep the dish from becoming greasy.
Step 4: Add the chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. This step enhances the flavor profile by allowing the onion and garlic to release their natural aromas.
Step 5: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let this mixture simmer for a few minutes to blend the flavors thoroughly.
Step 6: Combine the cooked noodles with the beef and sauce mixture. Make sure everything is well-mixed to ensure that every noodle is coated with the delicious sauce.
Step 7: Transfer everything into a greased 9×13 inch baking dish. Spreading the mixture evenly will help it cook uniformly in the oven.
Step 8: Sprinkle the shredded cheddar cheese evenly over the top. The cheese will melt, creating a delightful, golden crust that adds an irresistible flavor.
Step 9: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure the cheese doesn’t burn.
Step 10: Let the casserole rest for a few minutes before serving. This step allows the dish to set slightly, making it easier to cut into servings.
Frequently Asked Questions
Can I use other types of meat besides ground beef?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative to customize this recipe to your dietary preference.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole earlier in the day, cover it, and refrigerate it until you are ready to bake it. Just increase the baking time slightly as it will be going into the oven cold.
What can I serve with Beef and Noodle Bake?
This dish can be served on its own, but if you want to add some freshness, a simple side salad or steamed vegetables would work wonderfully.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator overnight before baking.
Can I use whole wheat or gluten-free noodles?
Yes, you can substitute egg noodles with whole wheat or gluten-free alternatives, but cooking times may vary, so check the package instructions.
Conclusion
Beef and Noodle Bake is more than just a meal; it’s a comforting reminder of home cooking that brings family and friends together. With its layers of flavor, balanced nutrition, and ease of preparation, this dish is bound to become a staple in your collection. Enjoy this easy-to-make casserole and savor every delicious bite!
