Beef and Cabbage Stir Fry
A quick and flavorful Beef and Cabbage Stir Fry that’s loaded with veggies and perfectly seasoned with soy sauce, sesame oil, and a hint of honey. This easy stir fry is a one-pan meal that’s perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian, American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, shredded
- 1/2 head of cabbage, shredded
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Brown ground beef: Heat olive oil in a large skillet or wok over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Sauté vegetables: Add onion, carrots, and cabbage to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: Add soy sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger powder to the skillet. Stir to combine and cook for 1 minute more.
- Serve: Serve immediately, garnished with green onions and sesame seeds.
Notes
- You can add other vegetables such as bell peppers, mushrooms, or water chestnuts for extra flavor and texture.
- For a spicier version, consider adding red pepper flakes or sriracha sauce.
- Serve this stir fry over rice or noodles for a more filling meal.
- You can use ground chicken or turkey instead of ground beef for a lighter option
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/beef-and-cabbage-stir-fry/