A comforting, hearty meal with tender shredded BBQ brisket, creamy mashed potatoes, and crisp green beans. Perfect for a satisfying weeknight dinner!
For the Brisket:
For the Mashed Potatoes:
For the Bowl:
Prepare the Brisket: In a bowl, combine the brisket with BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Cook the Brisket: Grill or smoke the brisket using your preferred method until it is tender and easily shredded. Shred the brisket once it’s cooked.
Make the Mashed Potatoes: Boil the cubed potatoes in salted water until tender. Drain and mash with milk and butter until smooth. Season with salt and pepper.
Assemble the Bowls: Divide the mashed potatoes and green beans between bowls. Top with the shredded brisket and garnish with chopped chives.