BBQ Brisket Bowl with Mashed Potatoes & Green Beans
A comforting, hearty meal with tender shredded BBQ brisket, creamy mashed potatoes, and crisp green beans. Perfect for a satisfying weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (depending on the method used for brisket)
- Total Time: 2.5-3 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Smoking, Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the Brisket:
- 2 lbs beef brisket, trimmed
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Mashed Potatoes:
- 2 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
For the Bowl:
- 1 cup cooked green beans
- Chopped chives, for garnish
Instructions
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Prepare the Brisket: In a bowl, combine the brisket with BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
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Cook the Brisket: Grill or smoke the brisket using your preferred method until it is tender and easily shredded. Shred the brisket once it’s cooked.
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Make the Mashed Potatoes: Boil the cubed potatoes in salted water until tender. Drain and mash with milk and butter until smooth. Season with salt and pepper.
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Assemble the Bowls: Divide the mashed potatoes and green beans between bowls. Top with the shredded brisket and garnish with chopped chives.
Notes
- For best results, marinate the brisket for at least 1-2 hours to enhance the flavor.
- You can use store-bought BBQ sauce or make your own for a custom taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg