Batter Dipped Fried Fish -

If you’re craving crispy, golden goodness with flaky white fish at its center, look no further than this irresistibly delicious batter-dipped fried fish recipe. It’s perfect for a cozy dinner or a fun family gathering, serving as the star of any meal. You’ll love how easy it is to whip up this classic yet irresistible dish.

Why You Will Love This Recipe

This batter-dipped fried fish offers a delightful crunch with every bite, making it an ideal option for fish lovers. The batter is light, thanks to the use of sparkling water or beer, which creates a bubbly texture that crisps up beautifully during frying. Not only does it retain the fish’s moisture, but it also pairs perfectly with tartar sauce or lemon wedges, adding a refreshing tanginess. By following this recipe, you’ll impress your family and friends with a homemade dish that rivals anything you’d find at a restaurant.

Pro Tips for Making Batter Dipped Fried Fish

Ensure your oil is at the correct temperature (350°F) before frying; otherwise, the fish can become greasy or undercooked.

For extra flavor, consider seasoning the fish with spices before dipping it in the batter.
Don’t overcrowd the frying pan; fry in batches to maintain oil temperature and prevent soggy fish.
Let the fried fish drain on paper towels to remove excess oil for a crispier finish.

Experiment with different types of fish; cod and haddock work wonderfully, but feel free to try others like tilapia or catfish.

Ingredients

Here’s what you will need to prepare this delicious batter-dipped fried fish:

1 lb white fish fillets (cod, haddock, etc.)

1 cup all-purpose flour
1 tsp baking powder
1 tsp salt

1 cup cold sparkling water or beer
Oil for frying

Directions

Step 1: Begin by patting your fish fillets dry with a paper towel to ensure the batter adheres properly.

Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Gradually add the cold sparkling water or beer to the flour mixture while whisking to create a smooth batter without lumps.
Step 4: Heat oil in a deep skillet or fryer to a temperature of 350°F (175°C).

Step 5: Dip each piece of fish into the batter, ensuring it is completely coated.
Step 6: Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding.
Step 7: Fry the fish for about 3-5 minutes, or until golden brown and crispy, turning halfway for even cooking.

Step 8: Once cooked, remove the fish from the oil and drain it on paper towels to absorb excess oil.
Step 9: Serve hot with tartar sauce or lemon wedges for an added zest.

FAQ

Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them properly and pat them dry before dipping in the batter.

What is the best type of oil for frying?
A neutral oil with a high smoke point, such as canola oil, peanut oil, or vegetable oil, is ideal for frying.
Can I make the batter ahead of time?
It’s best to prepare the batter just before frying to maintain its light and airy texture.
What can I serve with batter-dipped fried fish?
This dish pairs well with fries, coleslaw, salad, or even rice for a complete meal.

Can I add spices to the batter?
Absolutely! Feel free to spice it up with paprika, cayenne, or your favorite seasoning for added flavor.

Conclusion

This batter-dipped fried fish recipe is a must-try for anyone looking to enjoy a delightful seafood dish with a wonderfully crispy texture. Its simplicity and the choice of ingredients make it perfect for any cooking skill level. Whether served as an appetizer or the main course, your guests will be coming back for seconds. Dive into this recipe today and experience the crispy, savory delight of homemade fried fish.