Bangers and Mash with Onion Gravy
Bangers and mash, a quintessential British dish, features succulent sausages paired with creamy mashed potatoes and topped with rich onion gravy. This hearty meal can transport you straight to the pubs of London from the comfort of your home. With its comforting flavors and straightforward recipe, this dish is both nostalgic and indulgent.
Why You Will Love This Recipe
This recipe is a harmonious blend of simple ingredients that come together for a delicious result. The juicy pork sausages bring a savory richness, while the creamy mashed potatoes provide the ideal base. Topping it all off, the onion gravy adds a depth of flavor that ties the dish together beautifully. Not only is it easy to prepare, but it’s also a crowd-pleaser, perfect for family dinners or gatherings with friends.
Ingredients
Gather these simple ingredients to create your bangers and mash with onion gravy:
- For the Bangers and Mash:
- 4 pork sausages
- 1 1/2 lbs potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper, to taste
- For the Onion Gravy:
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Preparation
Follow these steps to prepare the perfect bangers and mash with onion gravy:
- Step 1: Boil the peeled and cubed potatoes in salted water until tender, approximately 15-20 minutes.
- Step 2: Once tender, drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, then mash until creamy and smooth.
- Step 3: In a skillet over medium heat, cook the pork sausages for about 10-15 minutes, turning occasionally, until browned and cooked through.
- Step 4: In the same skillet, melt 1 tablespoon of butter and sauté the sliced onions until soft and caramelized, roughly 5-7 minutes.
- Step 5: Stir in the flour and cook for an additional minute, then gradually whisk in the beef broth and Worcestershire sauce. Let it simmer until thickened, about 5-10 minutes. Season with salt and pepper to taste.
- Step 6: Serve the creamy mashed potatoes as a base, and place the sausages on top, finishing with a generous drizzle of the onion gravy.
Pro Tips for Making Bangers and Mash
Here are some expert tips to elevate your dish:
- Use a combination of potatoes for the mash. Russets and Yukon Golds can create a creamier texture.
- Experiment with different sausage flavors to personalize the dish—try spicy sausage or chicken sausage for a lighter option.
- Add fresh herbs such as parsley or thyme to the mash for an aromatic touch.
- For a luxurious gravy, consider adding a splash of red wine as it simmers.
- Make ahead: You can prepare the gravy in advance and reheat it just before serving to save on time.
Frequently Asked Questions
What type of sausage is best for bangers and mash?
The classic choice is pork sausages, but feel free to use chicken or vegetarian sausages depending on your preference.
Can I make the onion gravy ahead of time?
Yes, you can prepare the gravy in advance and simply reheat it when you’re ready to serve.
Is bangers and mash healthy?
While it is indulgent, you can make it healthier by using lean sausages, reducing butter, and incorporating more vegetables on the side.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before eating.
Can I make this dish vegetarian?
Yes, you can substitute the sausages with vegetarian options and use vegetable broth for the gravy.
Conclusion
Bangers and mash with onion gravy is a classic comfort food that never fails to impress. With its rich flavors and satisfying textures, it’s a dish that’s easy to prepare but offers maximum enjoyment. Whether you are making it for a weekday meal or a special occasion, this recipe is sure to become a favorite in your cooking repertoire. Enjoy the warmth and nostalgia this meal brings to the table!
