Bananas Foster Cobbler -

Bananas Foster Cobbler is a delightful dessert that perfectly marries the sweet, caramelized flavor of bananas with a comforting cobbler texture. This dish is an exciting riff on the classic New Orleans dessert, designed to be enjoyed warm with a scoop of vanilla ice cream. With its straightforward preparation, delicious flavors, and the irresistible combination of cream cheese and walnuts, it promises to become a favorite in any dessert repertoire.

Why You Will Love This Recipe

This recipe is a true showstopper, perfect for family gatherings or a casual weeknight treat. The use of ripe bananas ensures a natural sweetness that pairs beautifully with the spice of cinnamon and the rich, creamy filling. The addition of walnuts adds a delightful crunch, creating a contrast to the soft, buttery cobbler base. Plus, the fact that you can prepare it in just over an hour makes it a convenient choice for dessert enthusiasts. Whether you’re an experienced baker or a novice at cooking, this recipe is sure to impress.

Pro Tips for Making Bananas Foster Cobbler

To achieve the best results and elevate your Bananas Foster Cobbler, consider the following tips:

Use very ripe bananas for maximum flavor and sweetness.
Make sure your cream cheese is at room temperature for easy mixing.
Feel free to adjust the sugar levels according to your preference; however, keep in mind that the sweetness of the bananas will also influence the overall flavor.
Adding a touch of nutmeg can enhance the flavor profile; use it sparingly.
Serve the cobbler warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent dessert.

Ingredients

Here’s what you’ll need to prepare your Bananas Foster Cobbler:

For the Cobbler:

1/2 cup butter, melted
2 cups milk
2 cups all-purpose flour
1 cup white sugar
1 cup light brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
4 very ripe bananas, sliced
1 cup walnuts, chopped

For the Cream Cheese Filling:

8 ounces cream cheese, softened
1 large egg
2 tablespoons brown sugar
1 teaspoon vanilla extract

Directions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: In a large mixing bowl, whisk together the melted butter and milk until combined, then gradually mix in flour, white sugar, light brown sugar, baking powder, salt, and cinnamon until a smooth batter forms.

Step 3: Spread the batter evenly into the prepared baking dish, ensuring an even layer covers the bottom.

Step 4: Arrange the sliced bananas and chopped walnuts evenly over the batter, creating a lovely, colorful topping.

Step 5: In a separate medium bowl, beat together the softened cream cheese, egg, brown sugar, and vanilla until the mixture is smooth and creamy.

Step 6: Drop spoonfuls of the cream cheese filling mixture over the bananas and walnuts, distributing it as evenly as possible over the cobbler.

Step 7: Using a knife, gently swirl the cream cheese mixture into the batter, creating a marbled effect throughout.

Step 8: Bake in the preheated oven for 45-50 minutes, or until the cobbler turns golden brown and a toothpick inserted into the center comes out clean.

Step 9: Allow the cobbler to cool slightly before serving; it’s best enjoyed warm, possibly with a scoop of vanilla ice cream on top.

Frequently Asked Questions

Can I use frozen bananas for this recipe?

While it’s ideal to use fresh, ripe bananas for the best flavor, frozen bananas can be used if thawed and drained of excess moisture.

Can I substitute other nuts for walnuts?

Yes! Pecans or almonds would work beautifully in place of walnuts, adding their own unique flavor and texture to the dish.

How long does the cobbler last?

When stored in an airtight container in the refrigerator, the cobbler will last for about 3-4 days. It can be reheated in the oven or microwave before serving.

Can I make this cobbler ahead of time?

Yes, you can prepare the batter and filling a day in advance and store them separately in the fridge. Just assemble and bake when you’re ready to serve.

What can I serve with Bananas Foster Cobbler?

This delicious cobbler pairs perfectly with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added indulgence.

Conclusion

Bananas Foster Cobbler combines the delightful flavors of a classic dessert with a comforting cobbler twist. The blend of ripe bananas, creamy filling, and crunchy walnuts creates a mouthwatering dish that is sure to please desserts lovers of all ages. Easy to prepare and irresistibly delicious, this cobbler deserves a place in your recipe rotation. Enjoy baking and savoring this treat all year round!