Banana Pudding Rice Krispies
These Banana Pudding Rice Krispies treats are a whimsical twist on the classic dessert! Loaded with banana pudding mix, crushed vanilla wafers, and optional white chocolate chips, these chewy, crispy delights are perfect for parties, after-school snacks, or a quick sweet fix.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- ¼ cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- ½ cup crushed vanilla wafers
- ½ cup white chocolate chips (optional)
- Sliced bananas (optional, for serving)
Instructions
- Mix the Base: In a large bowl, combine Rice Krispies cereal and crushed vanilla wafers. Set aside.
- Melt the Marshmallows: In a saucepan over low heat, melt butter. Add mini marshmallows and stir until smooth.
- Add Pudding Flavor: Mix the banana pudding mix into the melted marshmallow mixture until fully combined.
- Combine: Quickly pour the marshmallow mixture over the cereal mixture, stirring until evenly coated. Add white chocolate chips if desired.
- Press into Pan: Transfer the mixture to a greased or parchment-lined 9×13-inch pan. Use wax paper or greased hands to press the mixture evenly into the pan.
- Cool and Serve: Let the treats cool for at least 30 minutes. Slice into squares and serve with fresh banana slices, if desired.
Notes
- Use ripe bananas for garnish to enhance the flavor.
- For a festive touch, drizzle melted white chocolate over the top before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/banana-pudding-rice-krispies/