Banana Pudding Rice Krispies

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If dessert had a playful sidekick, it would be these Banana Pudding Rice Krispies. Imagine the gooey, chewy nostalgia of Rice Krispies meeting the rich, creamy charm of banana pudding—now that’s what I call a match made in dessert heaven! This is the kind of treat that’s perfect for everything from a laid-back movie night to a fancy potluck where you secretly want to steal the spotlight. Trust me, you’re going to love every sweet, banana-y, marshmallowy bite of this masterpiece.

Why You’ll Love Banana Pudding Rice Krispies

This recipe isn’t just a snack—it’s a celebration of all things comforting and fun. Here’s why it’s destined to become a household favorite:

  • Banana Bliss: Perfectly balanced flavors of banana and vanilla, reminiscent of your favorite pudding.
  • Kid and Adult Approved: Both nostalgic and irresistible, making it a crowd-pleaser for all ages.
  • Quick and Easy: You’ll have these bars ready in no time, with no baking required!
  • Customizable: Add your twist with mix-ins like chocolate chips, nuts, or a drizzle of caramel.
  • Budget-Friendly: Simple pantry staples create this delightful treat without breaking the bank.

Ingredients

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Marshmallows

The base of that gooey, sticky texture we all know and love. They melt into pure magic.

Rice Krispies Cereal

The crunch factor that balances the creamy pudding layer perfectly.

Banana Pudding Mix

Instant pudding adds that bold banana flavor without overpowering the dish.

Butter

Keeps everything moist and helps bind the ingredients together.

Vanilla Wafers

Crushed and layered for extra texture and nostalgic banana pudding vibes.

Optional Toppings

Drizzle of chocolate, whipped cream, or even some fresh banana slices for garnish.

Instructions

Step 1: Prep Your Space

Line a baking dish with parchment paper or grease it lightly to prevent sticking. Set aside.

Step 2: Melt the Marshmallows

In a large saucepan, melt butter over medium heat. Stir in marshmallows until smooth and gooey.

Step 3: Add the Cereal

Remove the pan from heat and gently fold in the Rice Krispies cereal until evenly coated.

Step 4: Create the Layers

Press half the Rice Krispies mixture into the prepared dish. Sprinkle crushed vanilla wafers over the layer.

Step 5: Add the Pudding

Prepare the banana pudding mix according to package instructions and spread it evenly over the wafers.

Step 6: Seal the Deal

Top with the remaining Rice Krispies mixture, pressing gently to form a cohesive layer.

Step 7: Let It Set

Refrigerate for about 30 minutes or until firm.

Step 8: Serve and Savor

Cut into bars, serve, and enjoy! Garnish with optional toppings if desired.

Nutrition Facts

  • Servings: 1 square
  • Calories per serving: 160

How to Serve Banana Pudding Rice Krispies

These bars are delightful on their own, but if you’re feeling extra fancy, try:

  • With Ice Cream: A scoop of vanilla ice cream on the side for the ultimate dessert combo.
  • Topped with Fresh Fruit: Sliced bananas or berries add a fresh touch.
  • At Parties: Arrange on a platter and drizzle with caramel or chocolate for a professional vibe.

Additional Tips

  • Make Ahead: Prepare the bars a day in advance and store them in an airtight container.
  • Storage: These bars stay fresh for up to 3 days at room temperature or up to a week in the fridge.
  • Customize It: Add a handful of mini chocolate chips or crushed nuts for extra texture and flavor.
  • Freezer Friendly: Wrap bars individually in plastic wrap and freeze for up to 2 months.

FAQ

Q1: Can I use homemade pudding instead of instant?

A1: Yes! Just ensure it’s thick enough to layer without seeping into the bars.

Q2: Can I make this gluten-free?

A2: Use gluten-free Rice Krispies and vanilla wafers to accommodate dietary needs.

Q3: How do I prevent sticking?

A3: Grease your spatula or hands lightly with butter before pressing the layers.

Q4: Can I double the recipe?

A4: Absolutely! Use a larger pan, and you’re good to go.

Q5: Can I use other pudding flavors?

A5: Sure! Vanilla, chocolate, or even butterscotch pudding would work beautifully.

Conclusion

Banana Pudding Rice Krispies are like a sweet hug in dessert form—easy, fun, and ridiculously delicious. Whether you’re satisfying a weeknight sweet tooth or wowing guests at your next gathering, these bars are a guaranteed hit. So, grab your ingredients, and let’s whip up some magic!

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Banana Pudding Rice Krispies

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These Banana Pudding Rice Krispies treats are a whimsical twist on the classic dessert! Loaded with banana pudding mix, crushed vanilla wafers, and optional white chocolate chips, these chewy, crispy delights are perfect for parties, after-school snacks, or a quick sweet fix.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. 5 cups Rice Krispies cereal
  2. 1 package (3.4 oz) instant banana pudding mix
  3. ¼ cup unsalted butter
  4. 1 bag (10 oz) mini marshmallows
  5. ½ cup crushed vanilla wafers
  6. ½ cup white chocolate chips (optional)
  7. Sliced bananas (optional, for serving)

Instructions

  • Mix the Base: In a large bowl, combine Rice Krispies cereal and crushed vanilla wafers. Set aside.
  • Melt the Marshmallows: In a saucepan over low heat, melt butter. Add mini marshmallows and stir until smooth.
  • Add Pudding Flavor: Mix the banana pudding mix into the melted marshmallow mixture until fully combined.
  • Combine: Quickly pour the marshmallow mixture over the cereal mixture, stirring until evenly coated. Add white chocolate chips if desired.
  • Press into Pan: Transfer the mixture to a greased or parchment-lined 9×13-inch pan. Use wax paper or greased hands to press the mixture evenly into the pan.
  • Cool and Serve: Let the treats cool for at least 30 minutes. Slice into squares and serve with fresh banana slices, if desired.

Notes

  • Use ripe bananas for garnish to enhance the flavor.
  • For a festive touch, drizzle melted white chocolate over the top before slicing.

Nutrition

  • Serving Size: 1 square
  • Calories: 160
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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