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Banana Pudding Cookie Butter Cheesecake Cake

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Indulge in this decadent Banana Pudding Cookie Butter Cheesecake Cake, where creamy banana pudding meets rich cookie butter and fluffy cake layers. Perfect for any celebration, this dessert is sure to impress your guests!

Ingredients

Scale
  1. For the Cake:
    • 2 cups all-purpose flour
    • 1 ½ cups sugar
    • ½ cup unsalted butter, softened
    • 4 large eggs
    • 1 cup milk
    • 1 tsp vanilla extract
    • 1 ½ tsp baking powder
    • ¼ tsp salt

    For the Banana Pudding Cheesecake Layer:

    • 8 oz cream cheese, softened
    • 1 cup heavy cream
    • ½ cup powdered sugar
    • 2 ripe bananas, mashed
    • 1 tsp vanilla extract
    • 1 package instant vanilla pudding mix
    • 1 cup cold milk

    For the Cookie Butter Filling:

    • ½ cup cookie butter (spread)
    • ¼ cup heavy cream

    For the Topping:

    • ½ cup crushed vanilla wafer cookies
    • Whipped cream (for frosting)
    • Banana slices (for decoration)
    • Extra cookie crumbs (optional, for garnish)

Instructions

  • Prepare the Cake Layers:
    Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
    In a large bowl, cream together the butter and sugar until light and fluffy.
    Beat in the eggs, one at a time, followed by the vanilla extract.
    Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
    Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  • Make the Banana Pudding Cheesecake Layer:
    In a mixing bowl, beat the cream cheese until smooth.
    Add the powdered sugar, vanilla extract, and mashed bananas, mixing until combined.
    In a separate bowl, whisk the pudding mix with cold milk until it begins to thicken. Fold the pudding into the cream cheese mixture.
    In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the banana pudding mixture. Chill until ready to use.
  • Prepare the Cookie Butter Filling:
    Warm the cookie butter slightly in the microwave for 10–15 seconds to make it spreadable.
    Mix in the heavy cream until smooth.
  • Assemble the Cake:
    Place one cake layer on a serving plate. Spread half of the cookie butter filling evenly on top.
    Add a layer of the banana pudding cheesecake mixture.
    Repeat with the second cake layer and the remaining fillings.
    Frost the cake with whipped cream and smooth the edges.
  • Add the Toppings:
    Sprinkle the top with crushed vanilla wafer cookies.
    Decorate with banana slices and a sprinkle of extra cookie crumbs, if desired.

Notes

  • Ensure the cake layers are completely cooled before assembling.
  • You can use homemade or store-bought whipped cream for frosting.
  • For a richer flavor, you can add more cookie butter in the filling layer.

Nutrition

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