Print

Banana Omelet Bliss

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This unique and delicious Banana Omelet combines the sweetness of ripe bananas with the protein-packed goodness of eggs, creating a quick and nutritious breakfast or snack. With optional cinnamon and vanilla for extra flavor, it’s a delightful twist on a classic omelet that both kids and adults will love! Perfect for busy mornings or when you’re craving something sweet yet healthy

Ingredients

Scale
  1. 1 ripe banana, mashed
  2. 2 eggs
  3. ¼ tsp cinnamon (optional)
  4. ¼ tsp vanilla extract (optional)
  5. ½ tbsp butter or oil for cooking

Instructions

  1. Mash the Banana:

    • In a bowl, mash the banana until smooth.

  2. Mix Ingredients:

    • Add eggs, cinnamon (if using), and vanilla extract (if using) to the mashed banana. Whisk everything together until well combined.

  3. Heat the Skillet:

    • Heat butter or oil in a non-stick skillet over medium heat.

  4. Cook the Omelet:

    • Pour in the banana-egg mixture, spreading it evenly across the skillet. Cook for 2-3 minutes until the edges set.

  5. Flip and Finish:

    • Carefully flip the omelet and cook for another 1-2 minutes on the other side.

  6. Serve Warm:

    • Serve the omelet warm, plain or topped with honey, fresh berries, or nuts for added flavor and texture.

Notes

  • For a sweeter omelet, use a very ripe banana or add a drizzle of maple syrup.
  • Substitute butter with coconut oil for a tropical twist.
  • Make it vegan by replacing eggs with 2 tablespoons of chickpea flour mixed with 2 tablespoons of water.

Nutrition

Find it online: https://grandmarecipesflash.com/banana-omelet-bliss/