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Banana Oat Pancake Delight

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These delicious Banana Oat Pancakes are a healthy and easy breakfast option that everyone will love! Made with simple ingredients like ripe bananas, rolled oats, and eggs, they’re naturally sweet, gluten-free, and packed with nutrients. Perfect for a quick weekday breakfast or a weekend treat, these pancakes are versatile and can be topped with honey, fresh fruit, or syrup for extra flavor.

Ingredients

Scale
  1. 1 ripe banana, mashed
  2. ½ cup rolled oats
  3. 2 eggs
  4. ½ tsp baking powder
  5. ½ tsp cinnamon (optional)
  6. ½ tsp vanilla extract (optional)
  7. Pinch of salt
  8. Butter or oil, for cooking

Instructions

  1. Prepare Oat Flour:

    • Blend rolled oats in a blender until they become a fine flour.

  2. Mix Ingredients:

    • In a bowl, mash the banana and mix with eggs, baking powder, cinnamon, vanilla, and salt.

  3. Combine Batter:

    • Stir in the oat flour until the mixture is smooth and well combined.

  4. Cook Pancakes:

    • Heat a non-stick pan over medium heat and lightly grease with butter or oil. Pour small amounts of batter into the pan, forming pancakes. Cook each pancake for about 2 minutes per side until golden brown.

  5. Serve Warm:

    • Serve the pancakes warm with honey, syrup, or fresh fruit as toppings. Enjoy!

Notes

  • For added protein, sprinkle some chia seeds or ground flaxseed into the batter.
  • Make it vegan by substituting eggs with 2 tablespoons of unsweetened applesauce or flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
  • Add chocolate chips, berries, or nuts for extra flavor and texture.

Nutrition

Find it online: https://grandmarecipesflash.com/banana-oat-pancake-delight/