Banana Fudge
This creamy, melt-in-your-mouth Banana Fudge combines the natural sweetness of ripe bananas with rich condensed milk for a decadent treat. Perfect for banana lovers, this fudge is an irresistible dessert or gift idea
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Stove-Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients:
- In a large saucepan, combine the mashed bananas, sugar, butter, and condensed milk.
- Cook:
- Heat the mixture over medium heat, stirring constantly, and bring it to a boil.
- Reduce the heat and simmer for 10–15 minutes, or until the mixture thickens slightly.
- Add Flavors:
- Remove from heat and stir in the vanilla extract, white chocolate chips, and chopped nuts (if using).
- Pour and Set:
- Pour the mixture into a greased 9×13 inch baking pan and spread evenly.
- Allow it to cool completely at room temperature before cutting into squares.
- Serve and Enjoy:
- Store in an airtight container for up to a week or freeze for longer storage.
Notes
- For added texture, mix in crushed cookies or mini marshmallows.
- Use dark chocolate chips instead of white for a richer taste.
- Ensure your bananas are ripe for the best natural sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 22g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/banana-fudge/