Description
These Banana Deep Fried Oreos are the ultimate indulgence! Crispy, golden, and sweet, with a fluffy banana batter that coats the iconic Oreo. A perfect treat for any fair or carnival craving.
Ingredients
Scale
- 1 cup pancake mix
- 1 banana, mashed
- 2/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 12 Oreo cookies
- Powdered sugar (for dusting)
- Oil (for frying)
Instructions
- Prepare the banana batter: In a mixing bowl, whisk together the pancake mix, mashed banana, milk, egg, and vanilla extract until smooth.
- Heat the oil: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Coat the Oreos: Dip each Oreo into the banana batter, ensuring it is fully coated.
- Fry the Oreos: Carefully lower the battered Oreos into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove and drain: Remove with a slotted spoon and drain on paper towels.
- Dust and serve: While still warm, dust the fried Oreos generously with powdered sugar.
- Enjoy: Serve warm and savor the fruity twist with the classic deep-fried Oreos.
Notes
- Ensure the oil is at the correct temperature to avoid soggy batter.
- You can also experiment with adding a touch of cinnamon or nutmeg to the batter for extra flavor.
Nutrition
- Serving Size: 1 Oreo
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg