Banana Caramel Chocolate Frappuccino
Indulge in this creamy Banana Caramel Chocolate Frappuccino, a luscious blend of banana, caramel, chocolate, and coffee. Perfect as a sweet treat or refreshing pick-me-up, this frappuccino is easy to make at home and customizable to your taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1-2 servings 1x
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Frappuccino:
- 1 ripe banana (frozen for a creamier texture)
- 240ml (1 cup) milk (dairy or non-dairy)
- 60ml (1/4 cup) brewed coffee (cooled) or 1 espresso shot
- 1–2 tablespoons caramel sauce
- 1–2 tablespoons chocolate syrup
- 1 cup ice cubes
For the Toppings:
- Whipped cream
- Caramel drizzle
- Chocolate drizzle
- Chocolate shavings or banana slices (optional)
Instructions
- Blend the Frappuccino
In a blender, combine the frozen banana, milk, cooled coffee or espresso, caramel sauce, chocolate syrup, and ice cubes. Blend until smooth and creamy. - Adjust Sweetness
Taste the frappuccino and adjust the sweetness by adding more caramel or chocolate syrup if desired. Blend again briefly to mix. - Serve and Garnish
Pour the frappuccino into a tall glass. Top generously with whipped cream, then drizzle with caramel and chocolate syrup. Add chocolate shavings or banana slices on top if desired.
Notes
- For a caffeine-free version, substitute the coffee with milk or decaf coffee.
- Make it vegan by using plant-based milk, vegan caramel sauce, and vegan chocolate syrup.
- For a thicker texture, add more frozen banana or reduce the ice cubes.
Nutrition
- Serving Size: 1 glass (approx. 400ml)
- Calories: 320
- Sugar: 36g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg