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Banana Bread Cookies (6 Ingredients!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 13-15 minutes
  • Yield: 12-16 cookies (depending on size) 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Banana Bread Cookies are a quick, easy treat with just 6 ingredients! Soft, sweet, and a perfect blend of banana bread flavors in cookie form. #BananaBreadCookies


Ingredients

Scale
  • 1 ripe banana, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix the mashed banana, sugar, and melted butter until smooth.
  • Add the flour, baking soda, and salt, stirring until just combined.
  • Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes or until golden on the edges.
  • Let cool and enjoy!

Notes

  • These cookies are best served fresh out of the oven while they’re still soft.
  • Add some chocolate chips or nuts for extra flavor!
  • Store in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg