Banana Bread Cookies (6 Ingredients!)
These Banana Bread Cookies are a quick, easy treat with just 6 ingredients! Soft, sweet, and a perfect blend of banana bread flavors in cookie form. #BananaBreadCookies
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 12-16 cookies (depending on size) 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the mashed banana, sugar, and melted butter until smooth.
- Add the flour, baking soda, and salt, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until golden on the edges.
- Let cool and enjoy!
Notes
- These cookies are best served fresh out of the oven while they’re still soft.
- Add some chocolate chips or nuts for extra flavor!
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg