Description
These Banana Bread Brownies combine the delicious flavors of banana bread and brownies into one irresistible treat! Perfectly moist with a rich chocolatey twist, these brownies will satisfy your sweet tooth in no time.
Ingredients
Scale
- 2 ripe bananas, mashed
- ½ cup sugar
- ¼ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking pan.
- In a bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
- Add flour, cocoa powder, and salt; stir until just combined.
- Pour batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until the brownies are set and a toothpick inserted comes out clean.
- Let the brownies cool completely before slicing.
- Optional: Drizzle melted chocolate on top for an extra touch of sweetness.
- Enjoy your Banana Bread Brownies!
Notes
- For an extra banana flavor, use overripe bananas.
- You can add chocolate chips or nuts for added texture if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg